Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

About: Topik

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini. Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent).

Property Value
dbo:abstract
  • Topik és un entrant, o més aviat un meze, de la , forma part de la Gastronomia de Turquia. Es fa amb puré de cigró, com a ingredient bàsic: tot i això, no és un plat gaire semblant a l'hummus. Es presenta en forma d'una pilota (top en turc). Els altres ingredients són: patates, cebes, tahina, pinyons, (panses de Corint) i espècies. La paraula topik ve de l'armeni i és la forma diminutiva de la paraula turca top. Els fan topik i ho mengen especialment en el dinar de Cap d'Any.Aquest plat generalment se serveix en els (tavernes) locals com "Boncuk" (Beyoğlu) o "Kör Agop" (al barri de ) al qual pertany la d'Istanbul. (ca)
  • Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini. Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent). (en)
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 34905697 (xsd:integer)
dbo:wikiPageLength
  • 1063 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1105424458 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
rdf:type
rdfs:comment
  • Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini. Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent). (en)
  • Topik és un entrant, o més aviat un meze, de la , forma part de la Gastronomia de Turquia. Es fa amb puré de cigró, com a ingredient bàsic: tot i això, no és un plat gaire semblant a l'hummus. Es presenta en forma d'una pilota (top en turc). Els altres ingredients són: patates, cebes, tahina, pinyons, (panses de Corint) i espècies. (ca)
rdfs:label
  • Topik (en)
  • Topik (ca)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is owl:differentFrom of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License