COMPAGNO, CONCETTA MARIA
COMPAGNO, CONCETTA MARIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava
2024 S. Donzella, A. Fumagalli, M.L. Contente, F. Molinari, C. Compagno
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Boosting the catalytic performance of a marine yeast in a SpinChem® reactor for the synthesis of perillyl alcohol
2023 S. Donzella, C. Compagno, F. Molinari, F. Paradisi, M.L. Contente
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts
2022 S. Donzella, A. Fumagalli, S. Sangiorgio, M. Rabuffetti, M.S. Robescu, R. Semproli, G. Speranza, D. Ubiali, F. Molinari, C. Compagno
Heterologous Expression of CFL1 Confers Flocculating Ability to Cutaneotrichosporon oleaginosus Lipid-Rich Cells
2022 S. Donzella, C. Compagno
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil
2022 S. Donzella, A. Fumagalli, S. Arioli, L.M. Pellegrino, P. D'Incecco, F.E. Molinari, G. Speranza, D. Ubiali, M.S. Robescu, C.M. Compagno
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum
2022 S. Donzella, I. Serra, A. Fumagalli, L. Pellegrino, G. Mosconi, R. Lo Scalzo, C. Compagno
Bioprocesses with reduced ecological footprint by marine debaryomyces hansenii strain for potential applications in circular economy
2021 S. Donzella, C. Capusoni, L. Pellegrino, C. Compagno
Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in Cyberlindnera jadinii CJ2
2021 C. Capusoni, I. Serra, S. Donzella, C. Compagno
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition
2020 F. Valdetara, M. Skalic, D. Fracassetti, M. Louw, C. Compagno, M. du Toit, R. Foschino, U. Petrovic, B. Divol, I. Vigentini
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure
2019 N. Zhou, O.P. Ishchuk, W. Knecht, C. Compagno, J. Piškur
Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae
2019 C. Capusoni, S. Arioli, S. Donzella, B. Guidi, I. Serra, C. Compagno
Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum
2019 S. Donzella, D. Cucchetti, C. Capusoni, A. Rizzi, S. Galafassi, G. Chiara, C. Compagno
Marine microorganisms for biocatalysis : selective hydrolysis of nitriles with a salt-resistant strain of meyerozyma guilliermondii
2019 I. Serra, C. Capusoni, F. Molinari, L. Musso, L. Pellegrino, C. Compagno
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment
2018 N. Zhou, M. Katz, W. Knecht, C. Compagno, J. Piškur
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production
2017 A. Barbiroli, C. Mapelli, I. Serra, S. De Benedetti, A. Musatti, C. Compagno, M. Rollini
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
2017 N. Zhou, K.B.S. Swamy, J. Leu, M.J. Mcdonald, S. Galafassi, C. Compagno, J. Piškur
Sustainability in Viticulture and Oenology: The Final Conference of the YeSVitE Project
2017 I. Vigentini, C. Compagno, O. Failla, R. Foschino, G. Cardinali, L. Corte, C. Colabella, L. Roscini, R. González García, P. Morales, J. Tronchoni, U. Petrovič, J. Kokošar, M. Brložnik, A.A. Caudy, P.F. Roth, F.F. Bauer, B. Divol, M. Du Toit, E. Setati, D. Maghradze, E. Abashidze, R. Chipashvili
Characterization of lipid accumulation and lipidome analysis in the oleaginous yeasts Rhodosporidium azoricum and Trichosporon oleaginosus
2017 C. Capusoni, V. Rodighiero, D. Cucchetti, S. Galafassi, D. Bianchi, G. Franzosi, C. Compagno
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499
2017 F. Valdetara, D. Fracassetti, A. Campanello, C. Costa, R. Foschino, C. Compagno, I. Vigentini