BONIZZI, LUIGI
BONIZZI, LUIGI
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Emerging applications of machine learning in genomic medicine and healthcare
2024 N. Chafai, L. Bonizzi, S. Botti, B. Badaoui
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates
2024 G. Meroni, G. Laterza, A. Tsikopoulos, K. Tsikopoulos, S. Vitalini, B. Scaglia, M. Iriti, L. Bonizzi, P.A. Martino, A. Soggiu
The Question of HIV Vaccine: Why Is a Solution Not Yet Available?
2024 M. Libera, V. Caputo, G. Laterza, L. Moudoud, A. Soggiu, L. Bonizzi, R.A. Diotti
Epidemiology of Antimicrobial Resistance Genes in Staphyloccocus aureus Isolates from a Public Database in a One Health Perspective—Sample Characteristics and Isolates’ Sources
2023 F. Zaghen, V.M. Sora, G. Meroni, G. Laterza, P.A.M. Martino, A. Soggiu, L. Bonizzi, A. Zecconi
Multiepitope array as the key for African Swine Fever diagnosis
2023 B. Tilocca, V. Greco, A. Soggiu, A. Urbani, D. Britti, L. Bonizzi, C. Buonavoglia, P. Roncada
Goat Cheese: a Model for Studying the Functional Microbiota in a One-health Context
2022 B. Tilocca, A. Soggiu, F. Iavarone, V. Greco, L. Putignani, M. Vittoria Ristori, G. Macari, A. Antonella Spina, V. Maria Moritttu, C. Ceniti, C. Piras, L. Bonizzi, D. Britti, A. Urbani, D. Figeys, P. Roncada
Zootechnical Systems, Ecological Dysfunctions and Human Health
2022 L. Bonizzi, F. Campana, A. Soggiu
Correlation between Olive Oil Intake and Gut Microbiota in Colorectal Cancer Prevention
2022 R. Memmola, A. Petrillo, S. Di Lorenzo, S.C. Altuna, B.S. Habeeb, A. Soggiu, L. Bonizzi, O. Garrone, M. Ghidini
The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective
2022 B. Tilocca, A. Soggiu, F. Iavarone, V. Greco, L. Putignani, M. Vittoria Ristori, G. Macari, A. Antonella Spina, V. Maria Morittu, C. Ceniti, C. Piras, L. Bonizzi, D. Britti, A. Urbani, D. Figeys, P. Roncada
Comparazione di diete per l’allevamento di Acheta domesticus, specie di interesse per l’alimentazione umana
2021 C. Jucker, S. Belluco, D. Lupi, S. Savoldelli, L. Bonizzi, A. Ricci, A. Mascaretti, L. Gasco
S. Aureus biofilm protein expression linked to antimicrobial resistance : A proteomic study
2021 C. Piras, P.A. Di Ciccio, A. Soggiu, V. Greco, B. Tilocca, N. Costanzo, C. Ceniti, A. Urbani, L. Bonizzi, A. Ianieri, P. Roncada
Impact of some local organic by-products on Acheta domesticus growth and meal production
2021 C. Jucker, S. Belluco, S. Bellezza Oddon, A. Ricci, L. Bonizzi, D. Lupi, S. Savoldelli, I. Biasato, C. Caimi, A. Mascaretti, L. Gasco
Airborne Coronaviruses : Observations from Veterinary Experience
2021 P. Pozzi, A. Soggiu, L. Bonizzi, N. Elkin, A. Zecconi
Extraintestinal pathogenic Escherichia coli : virulence factors and antibiotic resistance
2021 V.M. Sora, G. Meroni, P.A. Martino, A. Soggiu, L. Bonizzi, A. Zecconi
Proteomic analysis of fresh and liquid-stored boar spermatozoa
2020 B.P. Bajuk, P. Zrimsek, M.Z. Pipan, B. Tilocca, A. Soggiu, L. Bonizzi, P. Roncada
Immunoinformatic analysis of the SARS-CoV-2 envelope protein as a strategy to assess cross-protection against COVID-19
2020 B. Tilocca, A. Soggiu, M. Sanguinetti, G. Babini, F. De Maio, D. Britti, A. Zecconi, L. Bonizzi, A. Urbani, P. Roncada
Comparative computational analysis of SARS-CoV-2 nucleocapsid protein epitopes in taxonomically related coronaviruses
2020 B. Tilocca, A. Soggiu, M. Sanguinetti, V. Musella, D. Britti, L. Bonizzi, A. Urbani, P. Roncada
Gut–brain axis and neurodegeneration : State-of-the-art of meta-omics sciences for microbiota characterization
2020 B. Tilocca, L. Pieroni, A. Soggiu, D. Britti, L. Bonizzi, P. Roncada, V. Greco
Raw cow milk bacterial consortium as bioindicator of circulating anti-microbial resistance (AMR)
2020 C. Piras, V. Greco, E. Gugliandolo, A. Soggiu, B. Tilocca, L. Bonizzi, A.A. Zecconi, R. Cramer, D. Britti, A. Urbani, P. Roncada
Role of Mitochondria in Host-Pathogen Interaction
2019 A. Soggiu, P. Roncada, L. Bonizzi, C. Piras