VINELLI, VALENTINA
VINELLI, VALENTINA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study
2024 P. Biscotti, M. Tucci, D. Angelino, V. Vinelli, N. Pellegrini, C. Del Bo', P. Riso, D. Martini
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet
2024 M. Tucci, D. Martini, V. Vinelli, P. Biscotti, M. Porrini, C. Del Bo', P. Riso
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
2023 P. Biscotti, C. Del Bo’, C. Carvalho, D. Torres, E. Reboul, B. Pellegrini, V. Vinelli, A. Polito, L. Censi, M. Porrini, D. Martini, P. Riso
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
2022 V. Vinelli, P. Biscotti, D. Martini, C. DEL BO', M. Marino, T. Meroño, O. Nikoloudaki, F. Maria Calabrese, S. Turroni, V. Taverniti, A. Unión Caballero, C. Andrés-Lacueva, M. Porrini, M. Gobbetti, M. De Angelis, P. Brigidi, M. Pinart, K. Nimptsch, S.D. Guglielmetti, P. Riso
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
2022 M. Tucci, D. Martini, M. Marino, C. Del Bo', V. Vinelli, P. Biscotti, C. Parisi, R. De Amicis, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
A systematic review of worldwide consumption of ultra-processed foods : findings and criticisms
2021 M. Marino, F. Puppo, C. Del Bo', V. Vinelli, P. Riso, M. Porrini, D. Martini