LEONE, ALESSANDRO
LEONE, ALESSANDRO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Short-term effects of Mediterranean diet on nutritional status in adults affected by Osteogenesis Imperfecta: a pilot study
2024 R.S. DE AMICIS, S. Bertoli, A. Bruno, G.M. DE CARLO, A. Battezzati, A. Foppiani, A. Leone, A. Lo Mauro
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
2024 G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
2024 A. Leone, C. De la Fuente-Arrillaga, M.V. Mas, C. Sayon-Orea, F. Menichetti, M.A. Martínez-Gonzalez, M. Bes-Rastrollo
EXERCISE IN NERVOUS SYSTEM DISEASES IS POSITIVELY ASSOCIATED TO GROWTH
2024 A. Foppiani, R.S. DE AMICIS, L. Cavaggioni, A. Battezzati, A. Leone, Massimilianotosin, F. Fedeli, S. Bertoli
Long−term health outcome and quality of life in children with multisystem inflammatory syndrome: findings from multidMEDisciplinary follow−up at an Italian tertiary−care paediatric hospital
2024 E. D'Auria, S.M. Bova, A.R. Dallapiccola, R. De Santis, A. Leone, V. Calcaterra, S. Mannarino, M. Garbin, S. Olivotto, S. Zirpoli, M. Ghezzi, A.M. Munari, E. Verduci, A. Farolfi, A. Bosetti, V. Perico, P. Capetti, A. Gadda, L. Gianolio, G. Lo Monaco, L. Lonoce, R. Previtali, L. Serafini, S. Taranto, P. Veggiotti, G. Zuccotti
Acute Insulin Secretory Effects of a Classic Ketogenic Meal in Healthy Subjects: A Randomized Cross-Over Study
2023 A. Battezzati, A. Foppiani, A. Leone, R.S. DE AMICIS, A. Spadafranca, A. Mari, S. Bertoli
Consumption of Ultra-Processed Foods and Health Harm
2023 F. Menichetti, A. Leone
Longitudinal anthropometry and body composition in children with SARS-CoV-2-associated multisystem inflammatory syndrome
2023 E. Di Profio, A. Leone, S. Vizzuso, G. Fiore, M.C. Pascuzzi, M. Agostinelli, D. Dilillo, S. Mannarino, L. Fiori, E. D'Auria, V. Fabiano, P. Carlucci, S.M. Bova, E. Zoia, A. Bosetti, V. Calcaterra, S. Bertoli, E. Verduci, G. Zuccotti
Bisphenol A exposure and symptoms of anxiety and depression among women of reproductive age
2023 A. Leone, S. Ravasenghi, M. Bulzomì, S. Ravella, A. Battezzati, R.S. DE AMICIS, S. Bertoli
Long-term follow-up of nutritional status in children with GLUT1 Deficiency Syndrome treated with classic ketogenic diet: a 5-year prospective study
2023 R. De Amicis, A. Leone, M. Pellizzari, A. Foppiani, A. Battezzati, C. Lessa, A. Tagliabue, C. Ferraris, V. De Giorgis, S. Olivotto, R. Previtali, P. Veggiotti, S. Bertoli
The association between binge eating behaviour and glycometabolic risk factors is mediated by bmi and body composition in people with overweight and obesity
2023 A. Leone, R. De Amicis, A. Foppiani, F. Menichetti, A. Battezzati, S. Bertoli
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
2023 S.P. Mambrini, F. Menichetti, S. Ravella, M. Pellizzari, R.S. DE AMICIS, A. Foppiani, A. Battezzati, S. Bertoli, A. Leone
Antioxidant potential of the diet in Italian children with food allergies
2023 E. Pendezza, C. Nava, A. Leone, F. Riccaboni, A. Bosetti, G.V. Zuccotti, S. Bertoli, E. D’Auria
The Contribution of Binge Eating to the Glycometabolic Risk Factors Is Mediated by Nutritional Status and Body Composition in People with Overweight and Obesity
2023 A. Leone, R. DE AMICIS, A. Foppiani, S. Bertoli, F. Menichetti, A. Battezzati
Metabolic phenotypes of excess body weight and risk of impaired kidney function
2023 A. Leone, F. Menichetti, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
The Effect of the Mediterranean Diet on Metabolic Health
2023 R. De Amicis, F. Menichetti, A. Leone
Sex Differences in the Relationship between Chronotype and Eating Behaviour: A Focus on Binge Eating and Food Addiction
2023 R.S. DE AMICIS, L. Galasso, R. Cavallaro, S.P. Mambrini, L. Castelli, A. Montaruli, E. Roveda, F. Esposito, A. Leone, A. Foppiani, A. Battezzati, S. Bertoli
Reply to Alvarez Stehle, E. Comment on “Leone et bial. Association between Mediterranean Diet and Fatty Liver in Women with Overweight and Obesity. Nutrients 2022, 14, 3771”
2023 A. Leone, S. Bertoli, G. Bedogni, L. Vignati, M. Pellizzari, A. Battezzati
Browning of Adipocytes: A Potential Therapeutic Approach to Obesity
2023 V. Schirinzi, C. Poli, C. Berteotti, A. Leone
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
2022 R. De Amicis, S.P. Mambrini, M. Pellizzari, A. Foppiani, S. Bertoli, A. Battezzati, A. Leone