Pie: Difference between revisions
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{{en| A '''pie''' is a baked dish, with a baked shell usually made of pastry that covers or completely contains a filling of [[meat]], [[fish]], [[vegetable]]s, [[fruit]], [[cheese]]s, creams, [[chocolate]], [[custards]], [[nut]]s, or other sweet or savoury ingredient.}} |
{{en| A '''pie''' is a baked dish, with a baked shell usually made of pastry that covers or completely contains a filling of [[meat]], [[fish]], [[vegetable]]s, [[fruit]], [[cheese]]s, creams, [[chocolate]], [[:Category:custards|custards]], [[nut]]s, or other sweet or savoury ingredient.}} |
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{{Wikidata Infobox}} |
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<gallery> |
<gallery> |
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Image:Motherhood_and_apple_pie.jpg|mmmm... |
Image:Motherhood_and_apple_pie.jpg|mmmm... Apple pie |
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Image:FoodApplePie.jpg|Applepie |
Image:FoodApplePie.jpg|Applepie |
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Image:Collection of pies.jpg |
Image:Collection of pies.jpg |
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Image:Tarte au fromage blanc.png|''Fromage blanc'' pie |
Image:Tarte au fromage blanc.png|''Fromage blanc'' pie |
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Image: |
Image:Artichoke heart pie.jpg|[[Cynara scolymus|Artichoke]] pie |
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Image:Blackberry Pie 956px.jpg|[[Blackberry]] pie |
Image:Blackberry Pie 956px.jpg|[[Blackberry]] pie |
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</gallery> |
</gallery> |
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==Making a [[w:Strawberry|strawberry]] [[Rheum rhabarbarum|rhubarb]] pie:== |
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<gallery> |
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Image:01-rhubarb_stalks.jpg|storebought rhubarb stalks |
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Image:02-cleaned_rhubarb_stalks.jpg|cleaned rhubarb stalks |
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Image:03-cut_strawberries.jpg|strawberries cut for pie |
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Image:04-rhubarb_and_strawberries.jpg|mixed rhubarb and strawberries |
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Image:05-filling_ingredients.jpg|dry ingredients for filling |
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Image:06-filling_mixed.jpg|mixed fruit and dry ingredients for pie filling |
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Image:07-crust dry ingredients.jpg|dry ingredients for crust |
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Image:08-crust butter.jpg|added butter |
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Image:09-crust blended.jpg|blended butter |
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Image:10-crust with water.jpg|with added water |
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Image:11-crust balled.jpg|dough rolled into a ball |
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Image:12-crust on board.jpg|dough on a lightly floured board |
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Image:13-crust flattened.jpg|dough flattened |
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Image:14-crust rolled.jpg|dough rolled out |
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Image:15-crust size.jpg|rolled dough compared to pie dish |
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Image:16-crust in dish.jpg|crust in pie dish |
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Image:17-crust filled.jpg|crust filled with fruit |
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Image:18-pie covered.jpg|top crust laid over filled bottom crust |
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Image:19-pie edge.jpg|3/4" overhang |
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Image:20-pie edge fold.jpg|how crust is folded over |
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Image:21-pie folded.jpg|edge completely folded over |
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Image:22-pie crimped.jpg|edge of crust decoratively crimped |
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Image:23-pies finished.jpg|finished pies |
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Image:24-pie milk sugar detail.jpg|milk brushed on top crust and sprinkled with sugar |
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Image:25-pie ventholes.jpg|ventholes cut in top crust |
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Image:26-pies in oven.jpg|pies in the oven |
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</gallery> |
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[[Category:Pies| ]] |
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[[Category:Gallery pages of desserts]] |
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[[ce:Мерзахьокхум]] |
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pizza is good. |
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[[de:Pastete]] |
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[[es:Pastel#El_.C2.ABpie.C2.BB_ingl.C3.A9s]] |
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[[lt:Pyragas]] |
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[[zh:餡餅]] |
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Latest revision as of 07:21, 5 October 2024
English: A pie is a baked dish, with a baked shell usually made of pastry that covers or completely contains a filling of meat, fish, vegetables, fruit, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredient.
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mmmm... Apple pie -
Applepie -
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Fromage blanc pie -
Artichoke pie -
Blackberry pie
Making a strawberry rhubarb pie:
[edit]-
storebought rhubarb stalks -
cleaned rhubarb stalks -
strawberries cut for pie -
mixed rhubarb and strawberries -
dry ingredients for filling -
mixed fruit and dry ingredients for pie filling -
dry ingredients for crust -
added butter -
blended butter -
with added water -
dough rolled into a ball -
dough on a lightly floured board -
dough flattened -
dough rolled out -
rolled dough compared to pie dish -
crust in pie dish -
crust filled with fruit -
top crust laid over filled bottom crust -
3/4" overhang -
how crust is folded over -
edge completely folded over -
edge of crust decoratively crimped -
finished pies -
milk brushed on top crust and sprinkled with sugar -
ventholes cut in top crust -
pies in the oven
