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Master stock
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<nowiki>Caldo maestro; 滷水; Master stock; Biang duduh; 滷水; 鹵水; 鹵水; Caldo perpétuo; 루수이; master stock; 鹵水; 卤水; 鹵水; 調味料; stock that is repeatedly reused; 调味汁; 调味料; 調味料; 卤汁; 鹽鹵; 盐卤; 卤水; 滷水; 鹵汁; master sauce</nowiki>
master stock
stock that is repeatedly reused
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Master stock in China
(2 C)
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Stock (food)
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