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"Towards Verification of the Pastry Protocol Using TLA⁺."

Tianxiang Lu, Stephan Merz, Christoph Weidenbach (2011)

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DOI: 10.1007/978-3-642-21461-5_16

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-21

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  dblp key:
  - conf/forte/LuMW11
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  - https://dblp.org/rec/conf/forte/LuMW11
Tianxiang Lu, Stephan Merz, Christoph Weidenbach:
Towards Verification of the Pastry Protocol Using TLA⁺. FMOODS/FORTE 2011: 244-258

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