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"Spicy-Sensation of Wasabi Enhancement Method Using Anodal Electric ..."

Masaki Ohno et al. (2022)

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DOI: 10.1109/ISMAR-ADJUNCT57072.2022.00153

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-21

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  dblp key:
  - conf/ismar/OhnoAAN22
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  - https://dblp.org/rec/conf/ismar/OhnoAAN22
Masaki Ohno, Kazuma Aoyama, Tomohiro Amemiya, Takuji Narurn:
Spicy-Sensation of Wasabi Enhancement Method Using Anodal Electric Stimulation. ISMAR Adjunct 2022: 725-726

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