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RecipeLog: Recipe Authoring App for Accurate Food Recording

Published: 17 October 2021 Publication History

Abstract

Diet management is usually conducted by recording the name of foods eaten, but in fact, the nutritional value of food in the same name varies greatly from recipe to recipe. To know accurate nutritional values of the foods, recording personal recipes is effective but time-consuming. Therefore, we are developing a mobile application "RecipeLog", that assists users to write their own recipes by modifying prepared ones. In our experiments, we show that with RecipeLog users create personal recipes with 45% less edit distance compared to writing from scratch.

Supplementary Material

MP4 File (de3241.mp4)
Supplemental video
MP4 File (MM21-de3241.mp4)
Introduction video for RecipeLog: Recipe Authoring App for Accurate Food Recording

References

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Kiyoharu Aizawa. 2019. FoodLog: Multimedia Food Recording Platform and its Application. In Proceedings of the 5th International Workshop on Multimedia Assisted Dietary Management (MADiMa '19).
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Salvador Amaia, Hynes Nicholas, Aytar Yusuf, Marin Javier, Ofli Ferda, Weber Ingmar, and Torralba Antonio. 2017. Learning Cross-Modal Embeddings for Cooking Recipes and Food Images. In IEEE Conference on Computer Vision and Pattern Recognition (CVPR '17). 3068--3076. https://doi.org/10.1109/CVPR.2017.327
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Renata Bracale and Concetta M. Vaccaro. 2020. Changes in food choice following restrictive measures due to Covid-19. Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, 9 (2020), 1423--1426. https://doi.org/10.1016/j.numecd.2020.05.027
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Akihisa Ishino, Hiroaki Karasawa, Yoko Yamakata, and Kiyoharu Aizawa. 2021. Development of RecipeLog, a recipe creation support application that uses existing recipes as templates (in Japanese). In The 13th Forum on Data Engineering and Information Management (DEIM2021). C13-1.
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Bodhisattwa Prasad Majumder, Shuyang Li, Jianmo Ni, and Julian McAuley. 2019. Generating Personalized Recipes from Historical User Preferences. In Proceedings of the 2019 Conference on Empirical Methods in Natural Language Processing and the 9th International Joint Conference on Natural Language Processing (EMNLP-IJCNLP '19). 5976--5982. https://doi.org/10.18653/v1/D19--1613
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: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images. IEEE Transactions on Pattern Analysis and Machine Intelligence, Vol. 43, 1 (2021), 187--203. https://doi.org/10.1109/TPAMI.2019.2927476
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Lucile Marty, Blandine de Lauzon-Guillain, Maë Labesse, and Sophie Nicklaus. 2021. Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France. Appetite, Vol. 157 (2021), 105005. https://doi.org/10.1016/j.appet.2020.105005
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[23]
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Cited By

View all
  • (2024)A Lightweight Hybrid Model with Location-Preserving ViT for Efficient Food RecognitionNutrients10.3390/nu1602020016:2(200)Online publication date: 8-Jan-2024
  • (2024)Lightweight Food Recognition via Aggregation Block and Feature EncodingACM Transactions on Multimedia Computing, Communications, and Applications10.1145/368028520:10(1-25)Online publication date: 22-Jul-2024
  • (2024)Lightweight Food Image Recognition With Global Shuffle ConvolutionIEEE Transactions on AgriFood Electronics10.1109/TAFE.2024.33867132:2(392-402)Online publication date: Sep-2024

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cover image ACM Conferences
MM '21: Proceedings of the 29th ACM International Conference on Multimedia
October 2021
5796 pages
ISBN:9781450386517
DOI:10.1145/3474085
Permission to make digital or hard copies of part or all of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for third-party components of this work must be honored. For all other uses, contact the Owner/Author.

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 17 October 2021

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Author Tags

  1. food management
  2. mobile application
  3. recipe datasets

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  • Demonstration

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MM '21
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MM '21: ACM Multimedia Conference
October 20 - 24, 2021
Virtual Event, China

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Overall Acceptance Rate 2,145 of 8,556 submissions, 25%

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Cited By

View all
  • (2024)A Lightweight Hybrid Model with Location-Preserving ViT for Efficient Food RecognitionNutrients10.3390/nu1602020016:2(200)Online publication date: 8-Jan-2024
  • (2024)Lightweight Food Recognition via Aggregation Block and Feature EncodingACM Transactions on Multimedia Computing, Communications, and Applications10.1145/368028520:10(1-25)Online publication date: 22-Jul-2024
  • (2024)Lightweight Food Image Recognition With Global Shuffle ConvolutionIEEE Transactions on AgriFood Electronics10.1109/TAFE.2024.33867132:2(392-402)Online publication date: Sep-2024

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