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Making food, producing sustainability

Published: 10 April 2010 Publication History
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  • Abstract

    Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship small producers have to the environment and their experiences of interrelations between environmental, economic, and social sustainability suggest new foundational issues for sustainable HCI research.

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    Slides from the presentation
    Intro - Audio only (1753939_1.mp3)
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    Intro - Video (1753939_1.mp4)
    Presentation Part 1 - Video (1753939_2.mp4)
    Presentation Part 2 - Video (1753939_3.mp4)
    Presentation Part 3 - Video (1753939_4.mp4)

    References

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    Böhlke, J.-C. (2002). Groundwater recharge and agricultural contamination. Hydrogeology Journal, 10: 153--179.
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    Goodman, E. (2009). Three environmental discourses in human-computer interaction. Proc CHI EA'09. ACM, New York, NY, 2535--2544.
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    Hirsch, T. and Anderson K. (submitted 2009). Cross Currents: Water Scarcity and Sustainable CHI. Submitted to Proc CHI EA 2010.
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    Jackson J. B. C., Kirby M. X., Berger W. H., et al. (2001). Historical overfishing and the recent collapse of coastal ecosystems. Science. 293:629--638.
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    Light, A. A Development Perspective on the Challenges in Implementing 'Auto-Identification' of Products. Ubicomp 2009 Workshop on Taking Ubicomp Beyond Developed Worlds.
    [7]
    Patel, N., D. Chittamuru, A. Jain, P. Dave, T. S. Parikh. Avaaj Otalo - A Field Study of an Interactive Voice Forum for Small Farmers in Rural India. To Appear in Proc CHI '10. ACM, New York, NY.
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    United Nations Division for Sustainable Development, "Johannesburg Declaration on Sustainable Development," adopted at the 17th plenary meeting of the World Summit on Sustainable Development, 4 September 2002.
    [9]
    Walther, G.-R., E. Post, P. Convey, A. Menzel, C. Parmesank, T. Beebee, J.-M. Fromentin, O. Hoegh-Guldberg & F. Bairlein (2002). Ecological responses to recent climate change. Nature, 416: 389--395

    Cited By

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    • (2023)From Surplus and Scarcity toward Abundance: Understanding the Use of ICT in Food Resource Sharing PracticesACM Transactions on Computer-Human Interaction10.1145/358995730:5(1-31)Online publication date: 23-Sep-2023
    • (2022)Designing for Personas That Don’t Have a VoiceProceedings of the 34th Australian Conference on Human-Computer Interaction10.1145/3572921.3572945(229-234)Online publication date: 29-Nov-2022
    • (2022)"A Reasonable Life"Proceedings of the ACM on Human-Computer Interaction10.1145/35555776:CSCW2(1-22)Online publication date: 11-Nov-2022
    • Show More Cited By

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    1. Making food, producing sustainability

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      Published In

      cover image ACM Conferences
      CHI EA '10: CHI '10 Extended Abstracts on Human Factors in Computing Systems
      April 2010
      2219 pages
      ISBN:9781605589305
      DOI:10.1145/1753846

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      Association for Computing Machinery

      New York, NY, United States

      Publication History

      Published: 10 April 2010

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      Author Tags

      1. agriculture
      2. fishery
      3. food production
      4. permaculture
      5. sustainability
      6. sustainable HCI
      7. urban agriculture

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      CHI EA '10 Paper Acceptance Rate 350 of 1,346 submissions, 26%;
      Overall Acceptance Rate 6,164 of 23,696 submissions, 26%

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      Cited By

      View all
      • (2023)From Surplus and Scarcity toward Abundance: Understanding the Use of ICT in Food Resource Sharing PracticesACM Transactions on Computer-Human Interaction10.1145/358995730:5(1-31)Online publication date: 23-Sep-2023
      • (2022)Designing for Personas That Don’t Have a VoiceProceedings of the 34th Australian Conference on Human-Computer Interaction10.1145/3572921.3572945(229-234)Online publication date: 29-Nov-2022
      • (2022)"A Reasonable Life"Proceedings of the ACM on Human-Computer Interaction10.1145/35555776:CSCW2(1-22)Online publication date: 11-Nov-2022
      • (2022)A Study of Solar Cooking: Exploring Climate-Resilient Food Preparation and Opportunities for HCIProceedings of the 2022 CHI Conference on Human Factors in Computing Systems10.1145/3491102.3517557(1-8)Online publication date: 29-Apr-2022
      • (2021)Alternatives to Agrilogistics: Designing for Ecological ThinkingProceedings of the ACM on Human-Computer Interaction10.1145/34795575:CSCW2(1-31)Online publication date: 18-Oct-2021
      • (2021)Watching Myself Watching BirdsProceedings of the 2021 CHI Conference on Human Factors in Computing Systems10.1145/3411764.3445329(1-16)Online publication date: 6-May-2021
      • (2020)Encouraging Organic Food Consumption through Visualization of Personal Shopping DataSustainability10.3390/su1209359912:9(3599)Online publication date: 29-Apr-2020
      • (2020)Investigating the use of digital artifacts in a community project of sustainable food practices: ‘My chili blossoms’Proceedings of the 11th Nordic Conference on Human-Computer Interaction: Shaping Experiences, Shaping Society10.1145/3419249.3420089(1-4)Online publication date: 25-Oct-2020
      • (2019)Feeding the World with DataProceedings of the 2019 on Designing Interactive Systems Conference10.1145/3322276.3322382(1503-1515)Online publication date: 18-Jun-2019
      • (2018)Tasty ArtProceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction10.1145/3279954.3279962(1-10)Online publication date: 16-Oct-2018
      • Show More Cited By

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