Elaboração de um glossário automático bilíngüe com base no modelo de classes de objetos

The aim of this study is to create a bilingual electronic glossary, which is based on corpora of cooking recipes either in Portuguese and French. Gaston Gross's model of object classes is the one in which this research is based on. Using the analysis of three dictionaries, a gap was found in terms of equivalence criteria, which could make them inefficient for the dictionary user. This problem of equivalence was what motivated this study. As a result, this glossary is expected to efficiently cover a larger range of the proposed equivalence as an electronic language tool.