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Automatic authoring of a domestic cooking video based on the description of cooking instructions

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Hiroshi MuraseAuthors Info & Claims

CEA '13: Proceedings of the 5th international workshop on Multimedia for cooking & eating activities

Pages 21 - 26

https://doi.org/10.1145/2506023.2506028

Published: 21 October 2013 Publication History

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Abstract

Traditionally, a cooking recipe is mainly composed of text. Since it may be difficult to intuitively understand or imagine the overall cooking process from such a cooking recipe, it is preferable to publish it with a video that briefly explains the process and appropriately describes the cooking operations. Therefore, this paper proposes an automatic video authoring method that reduces both temporal and spatial redundancies from a cooking video taken at home according to the description of cooking instructions in a cooking recipe that will be published together. We conducted several kinds of subject experiments, and confirmed the effectiveness of the proposed method.

References

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R. Hamada, I. Ide, S. Sakai, and H. Tanaka. Structural analysis of cooking preparation steps in japanese. In Proc. 5th Int. Workshop on Information Retrieval with Asian Languages, pages 157--164, Oct. 2000.

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Zeiner KHenschel JSchippert KHaasler KLaib MBurmester M(2018)Experience Categories in Specific Contexts – Creating Positive Experiences in Smart KitchensDesign, User Experience, and Usability: Theory and Practice10.1007/978-3-319-91797-9_22(306-324)Online publication date: 2-Jun-2018
https://doi.org/10.1007/978-3-319-91797-9_22
An YCao YChen JNgo CJia JLuan HChua TLiu QLienhart RWang HChen SBoll SChen PFriedland GLi JYan S(2017)PIC2DISHProceedings of the 25th ACM international conference on Multimedia10.1145/3123266.3126490(1269-1273)Online publication date: 23-Oct-2017
https://dl.acm.org/doi/10.1145/3123266.3126490
Herranz LJiang SXu R(2017)Modeling Restaurant Context for Food RecognitionIEEE Transactions on Multimedia10.1109/TMM.2016.261486119:2(430-440)Online publication date: 1-Feb-2017
https://dl.acm.org/doi/10.1109/TMM.2016.2614861
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Automatic authoring of a domestic cooking video based on the description of cooking instructions
1. Information systems

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Published In

CEA '13: Proceedings of the 5th international workshop on Multimedia for cooking & eating activities

October 2013

90 pages

ISBN:9781450323925

DOI:10.1145/2506023

General Chair:
Kiyoharu Aizawa
The University of Tokyo, Japan
,
Program Chair:
Takuya Funatomi
Kyoto University, Japan
,
Publications Chair:
Yoko Yamakata
Kyoto University, Japan

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Published: 21 October 2013

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MM '13: ACM Multimedia Conference

October 21, 2013

Barcelona, Spain

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CEA '13 Paper Acceptance Rate 13 of 21 submissions, 62%;

Overall Acceptance Rate 20 of 33 submissions, 61%

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Zeiner KHenschel JSchippert KHaasler KLaib MBurmester M(2018)Experience Categories in Specific Contexts – Creating Positive Experiences in Smart KitchensDesign, User Experience, and Usability: Theory and Practice10.1007/978-3-319-91797-9_22(306-324)Online publication date: 2-Jun-2018
https://doi.org/10.1007/978-3-319-91797-9_22
An YCao YChen JNgo CJia JLuan HChua TLiu QLienhart RWang HChen SBoll SChen PFriedland GLi JYan S(2017)PIC2DISHProceedings of the 25th ACM international conference on Multimedia10.1145/3123266.3126490(1269-1273)Online publication date: 23-Oct-2017
https://dl.acm.org/doi/10.1145/3123266.3126490
Herranz LJiang SXu R(2017)Modeling Restaurant Context for Food RecognitionIEEE Transactions on Multimedia10.1109/TMM.2016.261486119:2(430-440)Online publication date: 1-Feb-2017
https://dl.acm.org/doi/10.1109/TMM.2016.2614861
Inoue HHirayama TDoman KKawanishi YIde IDeguchi DMurase HQvarfordt PHansen D(2016)A classification method of cooking operations based on eye movement patternsProceedings of the Ninth Biennial ACM Symposium on Eye Tracking Research & Applications10.1145/2857491.2857500(205-208)Online publication date: 14-Mar-2016
https://dl.acm.org/doi/10.1145/2857491.2857500

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Interactive cooking simulator: showing food ingredients appearance changes in frying pan cooking -

Video cooking: towards the synthesis of multimedia cooking recipes

Calculating Cooking Recipe's Difficulty based on Cooking Activities

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