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Barriers and Negative Nudges: Exploring Challenges in Food Journaling

Authors:

Arvind K. Jagannathan,

Gregory D. Abowd,

James FogartyAuthors Info & Claims

CHI '15: Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing Systems

Pages 1159 - 1162

https://doi.org/10.1145/2702123.2702155

Published: 18 April 2015 Publication History

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Abstract

Although food journaling is understood to be both important and difficult, little work has empirically documented the specific challenges people experience with food journals. We identify key challenges in a qualitative study combining a survey of 141 current and lapsed food journalers with analysis of 5,526 posts in community forums for three mobile food journals. Analyzing themes in this data, we find and discuss barriers to reliable food entry, negative nudges caused by current techniques, and challenges with social features. Our results motivate research exploring a wider range of approaches to food journal design and technology.

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Gligorić KZbinden RChiolero AKıcıman EWhite RHorvitz EWest R(2024)Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to actionFrontiers in Nutrition10.3389/fnut.2024.123107011Online publication date: 4-Jun-2024
https://doi.org/10.3389/fnut.2024.1231070
Ho DChiu WKao JTseng HLin CHuang PFang YChen KSu TYang CYao CSu HWei PChang J(2024)Reliability Issues of Mobile Nutrition Apps for Cardiovascular Disease Prevention: Comparative StudyJMIR mHealth and uHealth10.2196/5450912(e54509-e54509)Online publication date: 4-Sep-2024
https://doi.org/10.2196/54509
Chung CChiang PTan CWu CSchmidt HKotarski AGuise D(2024)Opportunities to design better computer vison-assisted food diaries to support individuals and experts in dietary assessment: An observation and interview study with nutrition expertsPLOS Digital Health10.1371/journal.pdig.00006653:11(e0000665)Online publication date: 27-Nov-2024
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Index Terms

Barriers and Negative Nudges: Exploring Challenges in Food Journaling
1. Human-centered computing

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Published In

CHI '15: Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing Systems

April 2015

4290 pages

ISBN:9781450331456

DOI:10.1145/2702123

General Chairs:
Bo Begole
Huawei, USA
,
Jinwoo Kim
Yonsei University, Korea
,
Program Chairs:
Kori Inkpen
Microsoft Research, USA
,
Woontack Woo
KAIST, Korea

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 18 April 2015

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Funding Sources

National Science Foundation
Intel Science and Technology Center for Pervasive Computing

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CHI '15

Sponsor:

SIGCHI

CHI '15: CHI Conference on Human Factors in Computing Systems

April 18 - 23, 2015

Seoul, Republic of Korea

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CHI '15 Paper Acceptance Rate 486 of 2,120 submissions, 23%;

Overall Acceptance Rate 6,199 of 26,314 submissions, 24%

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April 26 - May 1, 2025

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Gligorić KZbinden RChiolero AKıcıman EWhite RHorvitz EWest R(2024)Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to actionFrontiers in Nutrition10.3389/fnut.2024.123107011Online publication date: 4-Jun-2024
https://doi.org/10.3389/fnut.2024.1231070
Ho DChiu WKao JTseng HLin CHuang PFang YChen KSu TYang CYao CSu HWei PChang J(2024)Reliability Issues of Mobile Nutrition Apps for Cardiovascular Disease Prevention: Comparative StudyJMIR mHealth and uHealth10.2196/5450912(e54509-e54509)Online publication date: 4-Sep-2024
https://doi.org/10.2196/54509
Chung CChiang PTan CWu CSchmidt HKotarski AGuise D(2024)Opportunities to design better computer vison-assisted food diaries to support individuals and experts in dietary assessment: An observation and interview study with nutrition expertsPLOS Digital Health10.1371/journal.pdig.00006653:11(e0000665)Online publication date: 27-Nov-2024
https://doi.org/10.1371/journal.pdig.0000665
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Aubin Le Quéré MTran LBerger ANguyen CVenkatesan RXu YSorokina ANaaman M(2024)An Article a Day: Towards Personal Informatics for Healthy News ConsumptionExtended Abstracts of the CHI Conference on Human Factors in Computing Systems10.1145/3613905.3650854(1-9)Online publication date: 11-May-2024
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O'Neill DBirk MMandryk R(2024)Unpacking Norms, Narratives, and Nourishment: A Feminist HCI Critique on Food Tracking TechnologiesProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642600(1-20)Online publication date: 11-May-2024
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Does Journaling Encourage Healthier Choices?: Analyzing Healthy Eating Behaviors of Food Journalers

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