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Design Guidelines for Assistance Systems Supporting Sustainable Purchase Decisions

Published: 08 June 2018 Publication History

Abstract

While shoppers increasingly value sustainable products, considering sustainability can be difficult and time-consuming while shopping. In an expert workshop with 22 stakeholders, we gathered requirements for an assistance system supporting customers in identifying the sustainability of products at the point of sale. We integrated the resulting demands in a first mockup prototype, which was tested and discussed with a focus group. From the workshop and the focus group discussion, we deduced a set of ten guidelines for sustainability-oriented assistance systems. These guidelines were transferred into a prototypical mobile application, which allows customers to specify their personal understanding of multiple dimensions of sustainability. According to this profile, they receive easily understandable ratings for scanned products while shopping. A user study in a real supermarket strengthens the deduced guidelines and indicates that such a system can support customers to make more sustainable product choices.

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    cover image ACM Conferences
    DIS '18: Proceedings of the 2018 Designing Interactive Systems Conference
    June 2018
    1418 pages
    ISBN:9781450351980
    DOI:10.1145/3196709
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

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    Published: 08 June 2018

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    Author Tags

    1. shopping assistance
    2. sustainability
    3. system guidelines

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    • Bundesministerium für Bildung und Forschung

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    DIS '18 Paper Acceptance Rate 107 of 487 submissions, 22%;
    Overall Acceptance Rate 1,158 of 4,684 submissions, 25%

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    Cited By

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    • (2024)Challenges and Opportunities for Sustainable Engineering: Products, Services, Technologies, and Social Inclusivity with a Gender ApproachSustainability10.3390/su1605188816:5(1888)Online publication date: 25-Feb-2024
    • (2024)From Seed to Compost: A Systematic Review of the Impact of Digital Technologies Across the Community Food System LifecycleProceedings of the 13th Nordic Conference on Human-Computer Interaction10.1145/3679318.3685396(1-17)Online publication date: 13-Oct-2024
    • (2024)"If you don't feel guilty, you won't take responsibility" - Co-Speculating on Digital Technologies That Encourage Sustainable ConsumptionProceedings of the 13th Nordic Conference on Human-Computer Interaction10.1145/3679318.3685374(1-18)Online publication date: 13-Oct-2024
    • (2023)Smartphone Apps for Food Purchase Choices: A Scoping Review of Designs and Opportunities and Challenges (Preprint)Journal of Medical Internet Research10.2196/45904Online publication date: 14-Feb-2023
    • (2023)“Oh, could you also grab that?”: A case study on enabling elderly person to remotely explore a supermarket using a wearable telepresence systemProceedings of the 22nd International Conference on Mobile and Ubiquitous Multimedia10.1145/3626705.3627799(340-352)Online publication date: 3-Dec-2023
    • (2023)Know What Not To Know: Users’ Perception of Abstaining ClassifiersCompanion Publication of the 2023 ACM Designing Interactive Systems Conference10.1145/3563703.3596622(169-172)Online publication date: 10-Jul-2023
    • (2023)Sustainable HCI Under Water: Opportunities for Research with Oceans, Coastal Communities, and Marine SystemsProceedings of the 2023 CHI Conference on Human Factors in Computing Systems10.1145/3544548.3581291(1-16)Online publication date: 19-Apr-2023
    • (2023)Food choice and the epistemic value of the consumption of recommender systems: the case of Yuka’s perceived value in FranceBehaviour & Information Technology10.1080/0144929X.2023.221208843:7(1381-1400)Online publication date: 10-May-2023
    • (2022)Between Egoism and Altruism: A Mixed-Methods Study of Reflections about Energy Use in the Life Cycle of High Preference Grocery ProductsNordic Human-Computer Interaction Conference10.1145/3546155.3546686(1-10)Online publication date: 8-Oct-2022
    • (2021)One Byte at a Time: Insights about Meaningful Data for Sustainable Food Consumption PracticesProceedings of the 2021 ACM Designing Interactive Systems Conference10.1145/3461778.3462121(683-696)Online publication date: 28-Jun-2021
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