abstract

3rd International Workshop on Multisensory Approaches to Human-Food Interaction

Authors:

Carlos Velasco,

Marianna Obrist,

Katsunori Okajima,

Charles SpenceAuthors Info & Claims

ICMI '18: Proceedings of the 20th ACM International Conference on Multimodal Interaction

Pages 657 - 659

https://doi.org/10.1145/3242969.3265860

Published: 02 October 2018 Publication History

Abstract

This is the introduction paper to the third version of the workshop on 'Multisensory Approaches to Human-Food Interaction' organized at the 20th ACM International Conference on Multimodal Interaction in Boulder, Colorado, on October 16th, 2018. This workshop is a space where the fast growing research on Multisensory Human-Food Interaction is presented. Here we summarize the workshop's key objectives and contributions.

References

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Digital Library

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Fried, H. M., Pain, H., Turner, M. (2018). Tasty Art: 'The Scream' as a Burger... In Proceedings 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, Workshop at ICMI 2018, ACM, New York, NY, USA.

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Fritzen, A., Andres. F. (2018). Introducing Tastemate: A Social Media Platform for Sharing Dish Observations. In Proceedings 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, Workshop at ICMI 2018, ACM, New York, NY, USA.

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Hwang, Y., Lee, S., Jeon, H. S., Park, J. H., Lee, K. W., Lee, J. (2018). "Eat What You Want and Be Healthy!" Comfort Food Effects: Human-Food Interaction in View of Celebratory Technology. In Proceedings 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, Workshop at ICMI 2018, ACM, New York, NY, USA.

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Obrist, M., Marti, P., Velasco, C., Tu, Y., Narumi, T., Holten Møller, N. L. (2018). The future of computing and food: extended abstract. In Proceedings of the 2018 International Conference on Advanced Visual Interfaces (AVI '18). ACM, New York, NY, USA, Article 5, 3 pages.

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Ritschel, H., Seiderer, A., Janowski, K., Aslan, L., André, E. (2018). Drink-O-Mender: An Adaptive Robotic Drink Adviser. In Proceedings 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, Workshop at ICMI 2018, ACM, New York, NY, USA.

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Spence, C. (2015). Multisensory flavour perception. Cell, 161, 24--35.

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Velasco, C., Karunanayaka, K., & Nijholt, A. (Eds.) (2018). Multisensory human-food interaction. Lausanne: Frontiers Media.

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Velasco, C., Nijholt, A., Obrist, M., Okajima, K., Spence, C., & Schifferstein, R. (2017). 2nd Workshop on Multisensory Approaches to Human-Food Interaction. In Proceedings of 19th ACM International Conference on Multimodal Interaction (ICMI'17). ACM, New York, NY, USA, 3 pages.

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Velasco, C., Tu, Y., Obrist, M. (2018). Towards Multisensory Storytelling with Taste and Flavor. In Proceedings 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, Workshop at ICMI 2018, ACM, New York, NY, USA.

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Vi, C. T., Arthur, D., Obrist, M. (2018). TasteBud: Bring Taste Back into the Game. In Proceedings 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, Workshop at ICMI 2018, ACM, New York, NY, USA.

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Wang, Y., Luo, Q., Ma, X., & Qu, H. (in press). Data ediblization: Representing data with food. ACM.

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Zeng, J., Nakano, Y. L., Morita, T., Kobayashi, I., Yamaguchi, T. (2018). Eliciting User's Food Preference by Asking Taste and Texture in Spoken Dialogue Systems. In Proceedings 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, Workshop at ICMI 2018, ACM, New York, NY, USA.

Digital Library

Cited By

Mayumi DNakamura YMatsuda YMisaki SYasumoto K(2024)Aromug: A Mug-Type Olfactory Interface to Enhance the Sweetness Perception of BeveragesIEEE Access10.1109/ACCESS.2024.340139212(78366-78378)Online publication date: 2024
https://doi.org/10.1109/ACCESS.2024.3401392
Mayumi DNakamura YMatsuda YAicher AYasumoto KMinker W(2023)Design of a Spoken Dialogue System to Provide Food Knowledge to Users while EatingProceedings of the 13th International Conference on the Internet of Things10.1145/3627050.3630728(154-157)Online publication date: 7-Nov-2023
https://dl.acm.org/doi/10.1145/3627050.3630728
Demetriou DMathabe KLolas GDlamini Z(2023)Internet of Things in Society 5.0 and the Democratization of HealthcareSociety 5.0 and Next Generation Healthcare10.1007/978-3-031-36461-7_5(111-130)Online publication date: 9-Aug-2023
https://doi.org/10.1007/978-3-031-36461-7_5
Show More Cited By

Index Terms

3rd International Workshop on Multisensory Approaches to Human-Food Interaction
1. Human-centered computing
  1. Human computer interaction (HCI)
    1. HCI design and evaluation methods
      1. User models
  2. Interaction design
    1. Interaction design process and methods
      1. User interface design

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Information & Contributors

Information

Published In

cover image ACM Other conferences

ICMI '18: Proceedings of the 20th ACM International Conference on Multimodal Interaction

October 2018

687 pages

ISBN:9781450356923

DOI:10.1145/3242969

General Chairs:
Sidney K. D'Mello
University of Illinois, USA
,
Panayiotis (Panos) Georgiou
University of Southern California, USA
,
Stefan Scherer
University of Southern California, USA
,
Program Chairs:
Emily Mower Provost
University of Michigan, USA
,
Mohammad Soleymani
University of Southern California, USA
,
Marcelo Worsley
Northwestern University, USA

Copyright © 2018 Owner/Author.

Permission to make digital or hard copies of part or all of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for third-party components of this work must be honored. For all other uses, contact the Owner/Author.

Sponsors

SIGCHI: Specialist Interest Group in Computer-Human Interaction of the ACM

Publisher

Association for Computing Machinery

New York, NY, United States

Publication History

Published: 02 October 2018

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Abstract

Conference

ICMI '18

Sponsor:

SIGCHI

ICMI '18: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION

October 16 - 20, 2018

CO, Boulder, USA

Acceptance Rates

ICMI '18 Paper Acceptance Rate 63 of 149 submissions, 42%;

Overall Acceptance Rate 453 of 1,080 submissions, 42%

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Citations

Cited By

Mayumi DNakamura YMatsuda YMisaki SYasumoto K(2024)Aromug: A Mug-Type Olfactory Interface to Enhance the Sweetness Perception of BeveragesIEEE Access10.1109/ACCESS.2024.340139212(78366-78378)Online publication date: 2024
https://doi.org/10.1109/ACCESS.2024.3401392
Mayumi DNakamura YMatsuda YAicher AYasumoto KMinker W(2023)Design of a Spoken Dialogue System to Provide Food Knowledge to Users while EatingProceedings of the 13th International Conference on the Internet of Things10.1145/3627050.3630728(154-157)Online publication date: 7-Nov-2023
https://dl.acm.org/doi/10.1145/3627050.3630728
Demetriou DMathabe KLolas GDlamini Z(2023)Internet of Things in Society 5.0 and the Democratization of HealthcareSociety 5.0 and Next Generation Healthcare10.1007/978-3-031-36461-7_5(111-130)Online publication date: 9-Aug-2023
https://doi.org/10.1007/978-3-031-36461-7_5
Deng JWang YVelasco CAltarriba Altarriba Bertran FComber RObrist MIsbister KSpence C'Floyd' Mueller F(2021)The Future of Human-Food InteractionExtended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems10.1145/3411763.3441312(1-6)Online publication date: 8-May-2021
https://dl.acm.org/doi/10.1145/3411763.3441312
Obrist MTu YYao LVelasco C(2019)Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel ScenariosFrontiers in Computer Science10.3389/fcomp.2019.000031Online publication date: 25-Jul-2019
https://doi.org/10.3389/fcomp.2019.00003

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