Diet gamification toward chewing amount control via head mounted display
Authors: 
Yuto Sugita, Keiichi Zempo, Yasumasa Ando, Yuya Kakutani, Koichi Mizutani, Naoto WakatsukiAuthors Info & Claims
Yuto Sugita, Keiichi Zempo, Yasumasa Ando, Yuya Kakutani, Koichi Mizutani, Naoto WakatsukiAuthors Info & ClaimsArticle No.: 41, Pages 1 - 2
Abstract
In this paper, for the purpose of preventing obesity, we developed a chewing amount control system which adds visual information and auditory information at meal. By using this system, it was suggested that the quality of chewing was improved and the sense of fullness was promoted.
References
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Andries Bilt, Lina Engelen, Luciano Pereira, H.W. van der Glas, and Jan Abbink. 2006. Oral physiology and mastication. 89 (09 2006), 22--7.
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Yoshiyuki Hirano, Takayuki Obata, Kenichi Kashikura, Hiroi Nonaka, Atsumichi Tachibana, Hiroo Ikehira, and Minoru Onozuka. 2008. Effects of chewing in working memory processing. 436 (06 2008), 189--92.
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Naoya Koizumi, Hidekazu Tanaka, Yuji Uema, and Masahiko Inami. 2011. Chewing Jockey: Augmented Food Texture by Using Sound Based on the Cross-modal Effect. In Proceedings of the 8th International Conference on Advances in Computer Entertainment Technology (ACE '11). ACM, New York, NY, USA, Article 21, 4 pages.
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Takuji Narumi, Yuki Ban, Takashi Kajinami, Tomohiro Tanikawa, and Michitaka Hirose. 2012. Augmented Perception of Satiety: Controlling Food Consumption by Changing Apparent Size of Food with Augmented Reality. In Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI '12). ACM, New York, NY, USA, 109--118.
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- Diet gamification toward chewing amount control via head mounted display
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December 2018
166 pages
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Association for Computing Machinery
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Published: 04 December 2018
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