research-article

Optimization of Mechanical Structure and Temperature Control Design of FDM Smart Food 3D Printer

Authors:

Yun GuoAuthors Info & Claims

RICAI '19: Proceedings of the 2019 International Conference on Robotics, Intelligent Control and Artificial Intelligence

Pages 356 - 362

https://doi.org/10.1145/3366194.3366257

Published: 20 September 2019 Publication History

Abstract

The article analyzes and designs the motion structure, platform design and transmission mode of the food 3D printer, determines the structure of the nozzle to make the three-dimensional motion as the motion structure, the Z axis adopts the ball screw drive, and the XY axis adopts the transmission mode of the synchronous belt drive;The automatic tool change system of the machine tool has designed a new type of nozzle fixture, adopting array type nozzle arrangement structure, which can realize the automatic conversion function of the nozzle and the mixed printing of various food materials; the heating device and the refrigeration system in the design body are designed to adopt the secondary semiconductor refrigeration method;For the improvement of traditional PID temperature control, the fuzzy adaptive PID control system is adopted, and the Matlab simulation is used for comparative analysis. The improved system improves the accuracy of temperature control and reduces the overshoot of traditional PID control. Protect the nutritional properties of the ingredients.

References

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Chu Xuesong. Study of 3D Food Printing Key Technologies[D]. Ningxia University, 2016.

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Xia Chunfeng, Zhong Kangmin, Yang Liqin. Design of Green Servo Press based on the Gear-ball Screw and Toggle Force Amplifier[J]. Journal of Mechanical Transmission. 2013, (2): 50--52.

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Kong Qingfang. Temperature Control in a 3D Printer[J]. Tianjin Science & Technology, 2016, 43(02): 49--51.

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Zhu Weijie. Research on the development of high viscosity material 3D printer and its application in food and medicine printing[D]. Zhejiang University, 2015.

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Cited By

Huang TKang YDu SZhang QLuo ZTang QYang K(2022)A survey of modeling and control in ball screw feed-drive systemThe International Journal of Advanced Manufacturing Technology10.1007/s00170-022-09506-4121:5-6(2923-2946)Online publication date: 28-Jun-2022
https://doi.org/10.1007/s00170-022-09506-4

Index Terms

Optimization of Mechanical Structure and Temperature Control Design of FDM Smart Food 3D Printer
1. Computing methodologies
  1. Artificial intelligence
    1. Control methods
      1. Computational control theory

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RICAI '19: Proceedings of the 2019 International Conference on Robotics, Intelligent Control and Artificial Intelligence

September 2019

803 pages

ISBN:9781450372985

DOI:10.1145/3366194

Copyright © 2019 ACM.

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 20 September 2019

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RICAI 2019

RICAI 2019: 2019 International Conference on Robotics, Intelligent Control and Artificial Intelligence

September 20 - 22, 2019

Shanghai, China

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RICAI '19 Paper Acceptance Rate 140 of 294 submissions, 48%;

Overall Acceptance Rate 140 of 294 submissions, 48%

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Cited By

Huang TKang YDu SZhang QLuo ZTang QYang K(2022)A survey of modeling and control in ball screw feed-drive systemThe International Journal of Advanced Manufacturing Technology10.1007/s00170-022-09506-4121:5-6(2923-2946)Online publication date: 28-Jun-2022
https://doi.org/10.1007/s00170-022-09506-4

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