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Designing AACs for People with Aphasia Dining in Restaurants

Authors:

Mmachi God'sglory Obiorah,

Anne Marie Marie Piper,

Michael HornAuthors Info & Claims

CHI '21: Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems

Article No.: 496, Pages 1 - 14

https://doi.org/10.1145/3411764.3445280

Published: 07 May 2021 Publication History

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Abstract

There is a growing need to design augmentative and alternative communication (AAC) devices that focus on supporting quality of life goals, such as increased social participation in leisurely activities. Yet, designing AAC applications that support leisurely activities is difficult, as the activity might require novel and specific language in a timely manner. Through observations and contextual interviews with people with aphasia, their social partners, and speech-language therapists, we characterize the important but challenging nature of supporting one specific leisure activity: meal ordering in restaurants. Based on our observational and interview data, we design and explore three prototype AAC systems to support people with aphasia in ordering meals in restaurants. Each prototype integrates a different AI technology, contributing insights into how AI may enhance AAC usage and design. The study opens up questions of designing accessible restaurant experiences for neurodivergent people and the role of AI in AAC devices more broadly.

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Designing AACs for People with Aphasia Dining in Restaurants

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cover image ACM Conferences

CHI '21: Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems

May 2021

10862 pages

ISBN:9781450380966

DOI:10.1145/3411764

General Chairs:
Yoshifumi Kitamura
Tohoku University, Japan
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University of New South Wales, Australia
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University of California Santa Cruz, USA
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Takeo Igarashi
The University of Tokyo, Japan
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University of Copenhagen, Denmark
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Steven Drucker
Microsoft Research, USA

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https://dl.acm.org/doi/10.1145/3663548.3688501
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https://doi.org/10.1007/978-3-031-62753-8_2
Sitbon LBalasuriya SPercy L(2023)Guiding non-verbal conversation about meal choices with intelligent technologiesProceedings of the 35th Australian Computer-Human Interaction Conference10.1145/3638380.3638443(350-359)Online publication date: 2-Dec-2023
https://dl.acm.org/doi/10.1145/3638380.3638443
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