research-article

FoodChattAR: Exploring the Design Space of Edible Virtual Agents for Human-Food Interaction

Authors:

Julia Nießner,

Sabrina Brodesser,

Thomas LudwigAuthors Info & Claims

DIS '21: Proceedings of the 2021 ACM Designing Interactive Systems Conference

Pages 638 - 650

https://doi.org/10.1145/3461778.3461998

Published: 28 June 2021 Publication History

Abstract

There has been recent criticism from researchers towards simple replication of traditional role models in the design of virtual agents and robots, and a call for new forms of interaction and communication with technology. By exploring the field of Human-Food interaction (HFI) – a sub-area of Human-Computer Interaction (HCI) which aims to investigate the diversity of ways people interact with food – we therefore specifically examine the design space of edible anthropomorphic virtual agents (EAVAs). To understand human-to-food interactive communication, we conducted an interview study with 19 participants, followed by a co-design workshop on the design of conversational agents for personified food. Based on the results, we implemented a prototype called FoodChattAR that employs augmented reality and chatbots to interact and communicate with food. Our evaluation with 21 participants shows that FoodChattAR turns eating into fun, while at the same time the food conveys relevant societal facts about itself. We contribute to the field of HCI by introducing EAVAs as a novel human-to-food interaction.

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Cited By

Bomfim MWong ELiang PWallace J(2023)Design and Evaluation of Technologies for Informed Food ChoicesACM Transactions on Computer-Human Interaction10.1145/356548230:4(1-46)Online publication date: 11-Sep-2023
https://dl.acm.org/doi/10.1145/3565482
Pereira-Castro MPinto ACaixeta TMonteiro RBermúdez XMendonça A(2022)Digital Forms of Commensality in the 21st Century: A Scoping ReviewInternational Journal of Environmental Research and Public Health10.3390/ijerph19241673419:24(16734)Online publication date: 13-Dec-2022
https://doi.org/10.3390/ijerph192416734
Krings KWeber PJasche FLudwig T(2022)FADER: An Authoring Tool for Creating Augmented Reality-Based Avatars from an End-User PerspectiveProceedings of Mensch und Computer 202210.1145/3543758.3543778(52-65)Online publication date: 4-Sep-2022
https://dl.acm.org/doi/10.1145/3543758.3543778
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cover image ACM Conferences

DIS '21: Proceedings of the 2021 ACM Designing Interactive Systems Conference

June 2021

2082 pages

ISBN:9781450384766

DOI:10.1145/3461778

Editors:
Wendy Ju
Jacobs Technion-Cornell Institute at Cornell Tech
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Lora Oehlberg
University of Calgary
,
Sean Follmer
Stanford University
,
Sarah Fox
Carnegie Mellon University
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Stacey Kuznetsov
Arizona State University

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Cited By

Bomfim MWong ELiang PWallace J(2023)Design and Evaluation of Technologies for Informed Food ChoicesACM Transactions on Computer-Human Interaction10.1145/356548230:4(1-46)Online publication date: 11-Sep-2023
https://dl.acm.org/doi/10.1145/3565482
Pereira-Castro MPinto ACaixeta TMonteiro RBermúdez XMendonça A(2022)Digital Forms of Commensality in the 21st Century: A Scoping ReviewInternational Journal of Environmental Research and Public Health10.3390/ijerph19241673419:24(16734)Online publication date: 13-Dec-2022
https://doi.org/10.3390/ijerph192416734
Krings KWeber PJasche FLudwig T(2022)FADER: An Authoring Tool for Creating Augmented Reality-Based Avatars from an End-User PerspectiveProceedings of Mensch und Computer 202210.1145/3543758.3543778(52-65)Online publication date: 4-Sep-2022
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