Recipe Recording by Duplicating and Editing Standard Recipe
Pages 37 - 40
Abstract
The best way to ascertain the exact nutritional value of a user's food intake is to have the user record the recipe for that food himself/herself. However, writing a recipe from scratch is tedious and impractical. Therefore, we proposed a method that allows users to write their own recipe in a short time by duplicating and editing a standard recipe. We developed a smartphone application and conducted an experiment in which 19 participants were asked to write their own recipes for about 10 food items each. The results showed that the duplication method took 74% of the time compared to writing a recipe from scratch. The number of editing operations was also reduced to 45%. Future work is to construct a dataset of standard recipes that can be rewritten with little editing cost for any person's recipe.
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References
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- Recipe Recording by Duplicating and Editing Standard Recipe
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Published In
October 2022
66 pages
ISBN:9781450395038
DOI:10.1145/3552485
- General Chair:
- Yoko Yamakata,
- Program Chairs:
- Atsushi Hashimoto,
- Jingjing Chen
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Publication History
Published: 10 October 2022
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Author Tags
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- Short-paper
Funding Sources
- CAINZ Digital Innovation Foundation
- Japan Society for the Promotion of Science
Conference
MM '22
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Overall Acceptance Rate 20 of 33 submissions, 61%
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