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Design and Evaluation of Technologies for Informed Food Choices

Published: 11 September 2023 Publication History

Abstract

Technology increasingly mediates our everyday interactions with food, ranging from its production and handling to the experience of preparing and eating it with friends and family. However, it is unclear whether these technologies support decisions conducive to a healthy diet. In this work, we devised the first heuristics for evaluating a technology’s support for food literacy: the interconnected combination of awareness, knowledge, and skills to empower individuals to make informed food choices. We applied an iterative, expert-driven process to derive and refine our heuristics, starting with an established food literacy framework. We then conducted evaluations with Nutrition and HCI experts to show how the heuristics support the summative and formative design and evaluations of food-related technologies. We show that the heuristics are valuable design tools and that they help participants reflect on food literacy challenges. We also discuss tensions between nutrition and HCI best practices.

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  • (2024)Fostering people's autonomy by foregrounding and questioning daily choicesAdjunct Proceedings of the 2024 Nordic Conference on Human-Computer Interaction10.1145/3677045.3685442(1-5)Online publication date: 13-Oct-2024
  • (2024)Beyond Static Labels: Unpacking Nutrition Comprehension in the Digital AgeProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642672(1-15)Online publication date: 11-May-2024
  • (2024)Integrating Expertise in LLMs: Crafting a Customized Nutrition Assistant with Refined Template InstructionsProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3641924(1-22)Online publication date: 11-May-2024

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  1. Design and Evaluation of Technologies for Informed Food Choices

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    Published In

    cover image ACM Transactions on Computer-Human Interaction
    ACM Transactions on Computer-Human Interaction  Volume 30, Issue 4
    August 2023
    614 pages
    ISSN:1073-0516
    EISSN:1557-7325
    DOI:10.1145/3623486
    Issue’s Table of Contents

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    Association for Computing Machinery

    New York, NY, United States

    Publication History

    Published: 11 September 2023
    Online AM: 04 October 2022
    Accepted: 07 September 2022
    Revised: 31 May 2022
    Received: 25 February 2022
    Published in TOCHI Volume 30, Issue 4

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    Author Tags

    1. Food literacy
    2. online grocery shopping
    3. heuristic evaluation
    4. nutrition
    5. healthy eating

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    • Research-article

    Funding Sources

    • Natural Sciences and Engineering Research Council of Canada
    • NSERC Discovery
    • Saskatchewan-Waterloo Games User Research (SWaGUR) CREATE

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    Cited By

    View all
    • (2024)Fostering people's autonomy by foregrounding and questioning daily choicesAdjunct Proceedings of the 2024 Nordic Conference on Human-Computer Interaction10.1145/3677045.3685442(1-5)Online publication date: 13-Oct-2024
    • (2024)Beyond Static Labels: Unpacking Nutrition Comprehension in the Digital AgeProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642672(1-15)Online publication date: 11-May-2024
    • (2024)Integrating Expertise in LLMs: Crafting a Customized Nutrition Assistant with Refined Template InstructionsProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3641924(1-22)Online publication date: 11-May-2024

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