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opinion

Food as a Feminist Issue

Published: 10 January 2024 Publication History

Abstract

This forum is dedicated to exploring the notion of meaningfulness in design processes, taking the perspectives of community groups, nongovernmental organizations, and those who are marginalized in society as starting points. Authors will reflect conceptually and methodologically on practical engagements. --- Rosanna Bellini and Angelika Strohmayer, Editors

References

[1]
Haraway, D. Anthropocene, capitalocene, plantationocene, chthulucene: Making kin. Environmental humanities 6, 1 (2015), 159--165.
[2]
Adams, C.J., The Sexual Politics of Meat: A Feminist- Vegetarian Critical Theory. Bloomsbury Publishing, 2015.
[3]
Carson, B. Sex, lies, and eggless mayonnaise: Something is rotten at food startup Hampton Creek, former employees say. Insider. Aug. 5, 2015; https://www.businessinsider.com/hampton-creek-ceo-complaints-2015-7
[4]
IPCC. Climate Change 2023: Synthesis Report. Contribution of Working Groups I, II and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Core Writing Team, H. Lee, and J. Romero, eds. IPCC, Geneva, Switzerland, 2023, 35--115.
[5]
Shiva, V. Stolen Harvest: The Hijacking of the Global Food Supply. Zed Books, 2001.

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 10 January 2024
Published in INTERACTIONS Volume 31, Issue 1

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