Impact of Economic Awareness on Sustainable Energy Consumption: Results of Research in a Segment of Polish Households
Abstract
:1. Introduction
2. Background of Analysis
3. Materials and Methods
3.1. Methodological Approach
- RQ1:
- What is the level of economic awareness and knowledge about energy saving in Polish households?
- RQ2:
- What is the relationship between the economic awareness of Polish households and their sustainable energy consumption behaviours?
- RQ3:
- How do households with high and low economic awareness differ in terms of their sustainable energy consumption practices?
- RH1:
- There is a positive relationship between the level of economic awareness of Polish households and their sustainable energy consumption practices. Households with higher economic awareness are more likely to engage in behaviors that promote sustainable energy consumption.
- RH2:
- Households with high economic awareness demonstrate a higher level of practices related to sustainable energy consumption compared to households with low economic awareness.
3.2. Questionnaire Development
3.3. Data Collections
3.4. Sample
4. Results
4.1. Cluster Analysis
4.2. Multivariate Analysis of Variance
5. Discussion
6. Conclusions
7. Limitations and Future Research
7.1. Limitations
7.2. Future Research
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
SDGs | United Nations Sustainable Development Goals |
RESs | Renewable Energy Sources |
IEA | International Energy Agency |
EU | European Union |
CAWI | Computer-Assisted Web Interviewing |
RQs | Research Questions |
RHs | Research Hypotheses |
CB | Curtailment Behavior |
EEB | Energy Efficiency Behavior |
CEA | Consumer Energy Awareness |
KES | Knowledge on Energy Saving |
MANOVA | Multivariate Analysis of Variance |
SEC | Sustainable Energy Consumption |
TPB | Theory of Planned Behavior |
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Factor | Description |
---|---|
Energy Efficiency | Household appliances and systems are designed to consume less energy, reducing electricity usage and environmental impacts. Energy-efficient practices contribute to lower utility bills and decreased greenhouse gas emissions. |
Waste Reduction and Recycling | Implementation of waste reduction strategies such as recycling, composting, and reducing single-use items minimizes landfill waste and conserves resources. It promotes a circular economy by extending the lifespan of materials. |
Sustainable Transportation | Utilization of eco-friendly transportation options such as walking, biking, public transit, or electric vehicles reduces carbon emissions and reliance on fossil fuels. It contributes to improved air quality and reduced traffic congestion. |
Water Conservation | Adoption of water-saving fixtures, practices, and landscaping techniques helps conserve freshwater resources and reduces water consumption. It mitigates pressure on water sources and promotes ecological balance. |
Ethical and Fair Trade Products | Preference for products sourced from ethical and fair trade practices supports responsible production and consumption. It ensures equitable treatment of workers, promotes social justice, and fosters sustainable livelihoods. |
Local and Seasonal Food Choices | Selection of locally sourced and seasonal foods reduces the carbon footprint associated with transportation and supports regional economies. It promotes biodiversity, reduces food miles, and fosters community resilience. |
Eco-Friendly Home Design | Incorporation of sustainable design principles such as passive solar heating, efficient insulation, and use of renewable materials minimizes environmental impacts and enhances energy efficiency. It promotes healthier indoor environments and reduces operational costs. |
Conscious Consumer Behavior | Mindful purchasing decisions, such as buying durable and repairable products, avoiding overconsumption, and supporting environmentally responsible brands, contribute to sustainable consumption patterns. They foster a culture of conscious consumerism and promote responsible resource stewardship. |
Sustainable Consumption | Economic Awareness | Description |
---|---|---|
Adoption of Green Products | Understanding of Environmental Costs | Customers with heightened economic awareness comprehend the environmental costs associated with products. They are more likely to opt for green products, considering the broader ecological implications of their consumption choices. |
Preference for Energy-Efficient Appliances | Recognition of Long-Term Savings | Economically aware customers appreciate the long-term cost savings associated with energy-efficient appliances. They prioritize products that offer higher efficiency, considering the potential reduction in utility bills and life-cycle costs. |
Embrace of Sustainable Packaging | Valuing Circular Economy Principles | Customers with economic awareness recognize the inefficiencies of traditional linear production–consumption models. They prioritize products with sustainable packaging, supporting circular economy principles and minimizing waste generation. |
Investment in Eco-Friendly Transportation | Understanding the Total Cost of Ownership | Economically aware customers factor in the total cost of ownership, including maintenance, fuel, and environmental impacts, when selecting transportation options. They may choose eco-friendly alternatives such as electric vehicles or public transit to optimize long-term costs. |
Support for Fair Trade and Ethical Products | Consideration of Social Costs | Customers with economic awareness acknowledge the social costs associated with production processes, including labor conditions and supply chain ethics. They prefer fair trade and ethically sourced products aligning with their values and principles. |
Participation in Sharing Economy Platforms | Maximizing Utilization and Cost Efficiency | Economically aware customers seek to optimize resource utilization and minimize costs. They embrace sharing economy platforms such as ride-sharing and accommodation-sharing services, recognizing the economic and environmental benefits of collaborative consumption. |
Area of Impact | Description |
---|---|
Increased Supply of Renewable Energy | The New Green Deal aims to significantly increase the production of renewable energy sources like solar, wind, and geothermal energy. This provides households with a cleaner and more sustainable source of electricity. As the share of renewables in the grid rises, the overall carbon footprint of household energy consumption is likely to decrease. |
Energy Efficiency Improvements | The New Green Deal might incentivize energy efficiency upgrades in households through financial support for technologies like high-efficiency appliances, improved building insulation, and smart grid infrastructure. These upgrades could lead to a reduction in overall household energy demand, lowering reliance on traditional energy sources. |
Behavioral Change and Education | The New Green Deal might prioritize initiatives to educate households about sustainable energy practices. They could involve public awareness campaigns, educational programs, and financial incentives for adopting energy-saving behaviors. Such efforts could promote responsible energy consumption patterns and potentially influence household energy usage. |
Smart Grid Infrastructure | Investments in smart grid technology could allow for a more dynamic and efficient energy distribution system. This would enable better management of peak demand periods and potentially lead to lower energy costs for households. Additionally, smart meters could provide households with real-time feedback on their energy consumption, empowering them to make informed choices and potentially reduce their energy usage. |
Electrification of Appliances and Transportation | The New Green Deal might promote the transition towards electric vehicles and appliances. This could lead to a shift in household energy consumption patterns, with electricity replacing fossil fuels for transportation and heating purposes. However, this transition would require a robust and sustainable electric grid infrastructure to support the increased demand. |
Measurement Scale Items |
---|
Curtailment Behavior (CB) |
CB_1: Electrical appliances are left on standby in our home. |
CB_2: When not in use, we unplug chargers for electronic devices such as tablets, phones, and laptops. |
CB_3: We make a point to switch off lights upon exiting a room. CB_4: During winter, I keep windows open extensively to allow fresh air in. |
CB_5: I opt for showers over baths. |
CB_6: Laundry is washed only when there is a full load. |
CB_7: I wash clothes without using a prewash cycle. |
CB_8: At hotels, I request daily towel changes. |
CB_9: A clothes dryer is utilized. |
CB_10: I lower the heating when leaving the apartment for more than four hours in winter. |
CB_11: Throughout winter, heating is maintained to avoid wearing sweaters. |
CB_12: We select ECO programs on the washing machine/dishwasher. |
CB_13: Only the necessary amount of water is boiled in the kettle. |
CB_14: Lids are used during cooking. |
Energy Efficiency Behavior (EEB) |
EEB_1: When acquiring new RTV/household appliances, I prioritize the highest energy efficiency. |
EEB_2: I have invested in more costly light bulbs that conserve energy. |
EEB_3: My household appliances are energy efficient. EEB_4: I only open the fridge when I need to; I don’t leave it open for no reason. EEB_5: I make sure to clean/defrost the fridge regularly. EEB_6: I place the products in the fridge in such a way that it consumes as little electricity as possible. EEB_7: I only run the dishwasher when it’s full. |
Consumer Energy Awareness (CEA) |
CEA_1: I am aware of the electricity tariff I am on. CEA_2: I understand the charges on my energy bill. CEA_3: I am informed about electricity rates. CEA_4: I am familiar with my electricity expenditure. CEA_5: I am aware of my electricity consumption. |
Knowledge on Energy Saving (KES) |
KES_1: I am familiar with several effective methods for energy conservation. KES_2: I understand the energy ratings for household appliances and consumer electronics. KES_3: I have knowledge of the energy efficiency classifications for light bulbs. |
Characteristic | Item | % |
---|---|---|
Gender | Female | 55.2 |
Male | 41.8 | |
Other | 0.7 | |
No answer | 2.3 | |
Age (years) | 18–23 | 22.6 |
24–37 | 18.5 | |
38–45 | 20.8 | |
46–52 | 18.7 | |
53 and older | 19.4 | |
Education | Primary | 2.3 |
Vocational | 6.7 | |
Secondary | 36.2 | |
Higher | 54.9 | |
Number of household members | 1 person | 9.6 |
2 persons | 25.6 | |
3 persons | 22.2 | |
4 persons | 27.4 | |
5 persons | 10.2 | |
6 persons or more | 5.0 | |
Self-assessment of the material situation | Very bad | 1.1 |
Bad | 3.6 | |
Sufficient | 28.8 | |
Good | 53.2 | |
Very good | 13.4 | |
Place of residence | Rural area | 24.8 |
City, up to 100,000 residents | 26.7 | |
City, 101,000–500,000 residents | 31.6 | |
City, over 501,000 residents | 16.9 | |
Property type | Detached house | 41.6 |
Terraced house | 8.3 | |
Flat in a multi-family building | 50.1 | |
Usable floor space | Minimum | 20.0 |
Maximum | 650.0 | |
Mean | 109.3 | |
Median | 85.00 | |
Heat source | Central heating | 42.7 |
Coal heating | 17.0 | |
Gas heating | 26.4 | |
Electric heating | 3.9 | |
Heat pump | 5.7 | |
Other | 4.3 | |
Monthly Electricity Costs (in €) | Up to 23.3 | 17.2 |
23.4–46.6 | 34.8 | |
46.7–69.9 | 25.5 | |
70 and more | 22.5 |
CEA | KES | |||||
---|---|---|---|---|---|---|
Low | Medium | High | Low | Medium | High | |
n | 263 | 503 | 639 | 198 | 436 | 771 |
% | 18.7 | 35.7 | 45.4 | 14.1 | 30.9 | 54.7 |
CEA vs. CB | Χ2 | p | C | n |
---|---|---|---|---|
CB_1 | 42.52 | <0.001 | 0.172 | 1387 |
CB_2 | 83.38 | <0.001 | 0.237 | 1395 |
CB_3 | 57.59 | <0.001 | 0.199 | 1390 |
CB_4 | 9.05 | 0.339 | 0.080 | 1393 |
CB_5 | 22.82 | 0.004 | 0.128 | 1361 |
CB_6 | 19.27 | 0.014 | 0.114 | 1387 |
CB_7 | 17.08 | 0.029 | 0.112 | 1338 |
CB_8 | 15.39 | 0.052 | 0.109 | 1268 |
CB_9 | 15.25 | 0.055 | 0.115 | 1130 |
CB_10 | 15.29 | 0.054 | 0.107 | 1311 |
CB_11 | 5.145 | 0.742 | 0.061 | 1371 |
CB_12 | 45.85 | <0.001 | 0.184 | 1304 |
CB_13 | 34.11 | <0.001 | 0.155 | 1379 |
CB_14 | 24.53 | 0.002 | 0.132 | 1382 |
CEA vs. EEB | Χ2 | p | C | n |
EEB_1 | 39.53 | <0.001 | 0.169 | 1339 |
EEB_2 | 57.28 | <0.001 | 0.200 | 1374 |
EEB_3 | 52.88 | <0.001 | 0.193 | 1362 |
EEB_4 | 35.41 | <0.001 | 0.158 | 1378 |
EEB_5 | 60.60 | <0.001 | 0.208 | 1336 |
EEB_6 | 87.26 | <0.001 | 0.245 | 1366 |
EEB_7 | 17.06 | <0.029 | 0.121 | 1146 |
KES vs. CB | Χ2 | p | C | n |
CB_1 | 24.94 | 0.002 | 0.133 | 1387 |
CB_2 | 44.21 | <0.001 | 0.175 | 1395 |
CB_3 | 46.62 | <0.001 | 0.180 | 1390 |
CB_4 | 11.87 | 0.157 | 0.092 | 1393 |
CB_5 | 53.02 | <0.001 | 0.194 | 1361 |
CB_6 | 70.98 | <0.001 | 0.221 | 1387 |
CB_7 | 30.65 | <0.001 | 0.150 | 1338 |
CB_8 | 24.39 | 0.002 | 0.137 | 1268 |
CB_9 | 25.25 | 0.001 | 0.148 | 1130 |
CB_10 | 27.05 | <0.001 | 0.142 | 1311 |
CB_11 | 45.77 | <0.001 | 0.180 | 1371 |
CB_12 | 84.30 | <0.001 | 0.246 | 1304 |
CB_13 | 69.45 | <0.001 | 0.219 | 1379 |
CB_14 | 94.08 | <0.001 | 0.252 | 1382 |
KES vs. EEB | Χ2 | p | C | n |
EEB_1 | 257.86 | <0.001 | 0.402 | 1339 |
EEB_2 | 280.55 | <0.001 | 0.412 | 1374 |
EEB_3 | 193.64 | <0.001 | 0.353 | 1362 |
EEB_4 | 54.28 | <0.001 | 0.195 | 1378 |
EEB_5 | 83.48 | <0.001 | 0.243 | 1336 |
EEB_6 | 105.60 | <0.001 | 0.268 | 1366 |
EEB_7 | 65.83 | <0.001 | 0.233 | 1146 |
Indicator | Value | F | Hypothesis df | Error df | Sig. |
---|---|---|---|---|---|
Pillai’s Trace | 0.967 | 571.586 | 21.000 | 415.000 | <0.001 |
Wilks’ Lambda | 0.033 | 571.586 | 21.000 | 415.000 | <0.001 |
Hotelling’s Trace | 28.924 | 571.586 | 21.000 | 415.000 | <0.001 |
Roy’s Largest Root | 28.924 | 571.586 | 21.000 | 415.000 | <0.001 |
Indicator | Value | F | Hypothesis df | Error df | Sig. |
---|---|---|---|---|---|
Pillai’s Trace | 0.914 | 334.296 | 21.000 | 662.000 | <0.001 |
Wilks’ Lambda | 0.086 | 334.296 | 21.000 | 662.000 | <0.001 |
Hotelling’s Trace | 10.605 | 334.296 | 21.000 | 662.000 | <0.001 |
Roy’s Largest Root | 10.605 | 334.296 | 21.000 | 662.000 | <0.001 |
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Gajdzik, B.; Jaciow, M.; Hoffmann-Burdzińska, K.; Wolny, R.; Wolniak, R.; Grebski, W.W. Impact of Economic Awareness on Sustainable Energy Consumption: Results of Research in a Segment of Polish Households. Energies 2024, 17, 2483. https://doi.org/10.3390/en17112483
Gajdzik B, Jaciow M, Hoffmann-Burdzińska K, Wolny R, Wolniak R, Grebski WW. Impact of Economic Awareness on Sustainable Energy Consumption: Results of Research in a Segment of Polish Households. Energies. 2024; 17(11):2483. https://doi.org/10.3390/en17112483
Chicago/Turabian StyleGajdzik, Bożena, Magdalena Jaciow, Kinga Hoffmann-Burdzińska, Robert Wolny, Radosław Wolniak, and Wiesław Wes Grebski. 2024. "Impact of Economic Awareness on Sustainable Energy Consumption: Results of Research in a Segment of Polish Households" Energies 17, no. 11: 2483. https://doi.org/10.3390/en17112483