The Biological Durability of Thermally- and Chemically-Modified Black Pine and Poplar Wood Against Basidiomycetes and Mold Action
Abstract
:1. Introduction
2. Materials and Methods
2.1. Thermal Treatments
- ML: Mass loss (%)
- M0: Initial oven-dry mass of the specimen before thermal treatment (g)
- M1: Oven-dry mass of the same specimen after thermal treatment (g)
2.2. Chemical Treatment
2.3. Mycological Tests
2.3.1. Basidiomycetes
2.3.2. Microfungi
2.4. Statistical Analysis
3. Results and Discussion
3.1. Basidiomycetes
3.1.1. Thermal Treated Black Pine
3.1.2. Thermally-Chemically-Treated Black Pine
3.1.3. Thermally-Treated Poplar
3.2. Microfungi
3.2.1. Thermally-Treated Black Pine and Poplar
3.2.2. Thermally-Chemically-Treated Black Pine
4. Conclusions
Funding
Acknowledgments
Conflicts of Interest
References
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Treatment | EMC (%) | Density (g/cm3) | ||
---|---|---|---|---|
Pine | Poplar | Pine | Poplar | |
Control | 11.448 (0.172) 1 | 10.506 (0.521) | 0.662 (0.015) | 0.385 (0.002) |
180 °C—3 h | 9.075 (0.622) | 8.535 (0.377) | 0.657 (0.022) | 0.381 (0.006) |
180 °C—5 h | 8.875 (0.598) | 7.972 (0.500) | 0.653 (0.026) | 0.356 (0.007) |
180 °C—7 h | 8.441 (0.963) | 7.520 (0.871) | 0.645 (0.021) | 0.346 (0.007) |
200 °C—3 h | 8.026 (0.347) | 6.181 (0.654) | 0.600 (0.021) | 0.336 (0.005) |
200 °C—5 h | 7.531 (0.826) | 5.691 (0.246) | 0.590 (0.037) | 0.333 (0.002) |
200 °C—7 h | 7.049 (0.412) | 5.337 (0.402) | 0.528 (0.021) | 0.291 (0.005) |
Index Rating System | |
---|---|
0z | no growth of fungi on the specimen, inhibition zone on the medium |
0 | no growth of fungi on the specimen |
1 | less than 10% of the specimen area covered by fungi |
2 | less than 30% of the specimen area covered by fungi |
3 | less than 60% of the specimen area covered by fungi |
4 | specimen totally overgrown by fungi |
Species | Mass Loss (%) | |||||
---|---|---|---|---|---|---|
180 °C—3 h | 180 °C—5 h | 180 °C—7 h | 200 °C—3 h | 200 °C—5 h | 200 °C—7 h | |
Pine | 10.629 (0.270) 1 | 11.262 (0.507) | 11.444 (0.572) | 12.854 (1.035) | 13.984 (1.172) | 15.248 (1.516) |
Poplar | 11.237 (2.512) | 11.601 (0.645) | 11.935 (0.975) | 13.461 (2.192) | 16.409 (1.974) | 18.884 (2.642) |
Thermally and Chemically (T-C) Treatments | EMC (%) Density (g/cm3) | |||||
---|---|---|---|---|---|---|
T-C 1 | T-C 2 | T-C 3 | T-C 1 | T-C 2 | T-C 3 | |
Control | 11.45 (0.172) 1 | 11.45 (0.172) | 11.45 (0.172) | 0.662 (0.015) | 0.662 (0.015) | 0.662 (0.015) |
180 °C-3 h | 7.194 (0.622) | 7.007 (0.541) | 7.082 (0.672) | 0.665 (0.142) | 0.664 (0.115) | 0.666 (0.070) |
180 °C-5 h | 6.433 (0.598) | 6.390 (0.738) | 6.256 (0.650) | 0.667 (0.086) | 0.668 (0.042) | 0.665 (0.053) |
180 °C-7 h | 6.003 (0.963) | 6.120 (0.570) | 6.045 (0.783) | 0.656 (0.021) | 0.660 (0.120) | 0.662 (0.080) |
200 °C-3 h | 5.724 (0.347) | 5.604 (0.732) | 5.340 (0.413) | 0.624 (0.076) | 0.641 (0.063) | 0.658 (0.035) |
200 °C-5 h | 5.231 (0.826) | 5.015 (0.280) | 4.694 (0.520) | 0.601 (0.037) | 0.623 (0.048) | 0.642 (0.058) |
200 °C-7 h | 4.845 (0.412) | 4.630 (0.687) | 4.320 (0.580) | 0.557 (0.021) | 0.575 (0.084) | 0.587 (0.043) |
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Kamperidou, V. The Biological Durability of Thermally- and Chemically-Modified Black Pine and Poplar Wood Against Basidiomycetes and Mold Action. Forests 2019, 10, 1111. https://doi.org/10.3390/f10121111
Kamperidou V. The Biological Durability of Thermally- and Chemically-Modified Black Pine and Poplar Wood Against Basidiomycetes and Mold Action. Forests. 2019; 10(12):1111. https://doi.org/10.3390/f10121111
Chicago/Turabian StyleKamperidou, Vasiliki. 2019. "The Biological Durability of Thermally- and Chemically-Modified Black Pine and Poplar Wood Against Basidiomycetes and Mold Action" Forests 10, no. 12: 1111. https://doi.org/10.3390/f10121111