Maternal Supplementation of Probiotics, Prebiotics or Postbiotics to Prevent Offspring Metabolic Syndrome: The Gap between Preclinical Results and Clinical Translation
Abstract
:1. Introduction
2. Current Evidence Supports MetS of Developmental Origins
2.1. Epidemiological Evidence
2.2. Experimental Evidence
2.2.1. Maternal Nutrition Imbalance
2.2.2. Maternal Illness
2.2.3. Exposures to Chemicals or Drugs
3. Gut Microbiota and MetS of Developmental Origins
3.1. Early-Life Gut Microbiome
3.2. Dysbiotic Gut Microbiota and MetS of Developmental Origins
3.3. Common Mechanisms behind MetS Linking to Gut Microbiota
4. Reprogramming Strategy: Probiotics, Prebiotics and Postbiotics
4.1. Gut-Microbiota Targeted Therapy
4.2. Probiotics
4.3. Prebiotics
4.4. Resveratrol
4.5. Postbiotics
4.6. Others
5. Translating Animal Models to Clinical Practice
6. Conclusions and Future Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Gut Microbiota-Targeted Therapies | Animal Models | Species/Gender | Age at Evaluation | Reprogramming Effects | Ref. |
---|---|---|---|---|---|
Probiotics | |||||
Daily oral gavage of Lactobacillus casei during gestation and lactation | Maternal high-fructose diet | SD rat/M | 12 weeks | Prevented hypertension | [141] |
Daily oral gavage of Lactobacillus casei during gestation and lactation | Perinatal high-fat diet | SD rat/M | 16 weeks | Prevented hypertension | [101] |
Daily oral gavage of multi-strain probiotics (Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus casei and Staphylococcus thermophilus) during gestation and lactation | Maternal high-fat diet | C57BL/6 J mice/F | 20 weeks | Improved glucose and insulin levels | [161] |
Prebiotics | |||||
5% w/w long chain inulin during gestation and lactation | Maternal high-fructose diet | SD rat/M | 12 weeks | Prevented hypertension | [141] |
5% w/w long chain inulin during gestation and lactation | Perinatal high-fat diet | SD rat/M | 16 weeks | Prevented hypertension | [101] |
10% w/w oligofructose during gestation and lactation | Maternal high-fat/sucrose diet | SD rat/M | 24 weeks | Improved glucose tolerance, insulin sensitivity and hepatic steatosis | [162] |
Daily oral gavage of garlic oil (100 mg/kg/day) during gestation and lactation | Perinatal high-fat diet | SD rat/M | 16 weeks | Prevented hypertension | [57] |
Resveratrol (50 mg/L) in drinking water during gestation and lactation | Maternal high-fat diet | Wistar rat/M and F | 3 weeks | Improved obesity | [163] |
Resveratrol (50 mg/L) in drinking water during gestation and lactation | Maternal ADMA and TMAO exposure | SD rat/M | 12 weeks | Prevented hypertension | [164] |
Resveratrol (50 mg/L) in drinking water during gestation and lactation | Perinatal TCDD exposure | SD rat/M | 12 weeks | Prevented hypertension | [165] |
Resveratrol (50 mg/L) in drinking water during gestation and lactation | Maternal adenine-induced CKD | SD rat/M | 12 weeks | Prevented hypertension | [149] |
Daily oral gavage of resveratrol (20 mg/kg/day) during gestation | Maternal protein restriction | Wistar rat/M and F | 110 days | Improved obesity and insulin resistance | [166] |
Resveratrol (50 mg/L) in drinking water during gestation and lactation | Maternal L-NAME administration and high-fat diet | SD rat/M | 16 weeks | Prevented hypertension | [150] |
Resveratrol (50 mg/L) in drinking water during gestation and lactation | Maternal and post-weaning high-fat diet | SD rat/M | 16 weeks | Prevented hypertension | [167] |
Resveratrol (50 mg/L) in drinking water during gestation and lactation | Maternal bisphenol A exposure and high-fat diet | SD rat/M | 16 weeks | Prevented hypertension | [168] |
Resveratrol (50 mg/L) in drinking water during gestation and lactation | Maternal and post-weaning high-fat diet | SD rat/M | 16 weeks | Improved obesity, hyperlipidemia and hepatic steatosis | [169] |
Resveratrol (4 g/kg of diet) during gestation and lactation | Maternal hypertension | SHR/M and F | 20 weeks | Prevented hypertension | [170] |
Resveratrol (0.2% w/w) during gestation and lactation | Maternal high-fat diet | C57BL/6 J mice/M | 14 weeks | Improved obesity and hyperlipidemia | [171] |
Daily oral gavage of resveratrol butyrate ester (30 or 50 mg/kg/day) during gestation and lactation | Maternal bisphenol A exposure | SD rat/F | 50 days | Improved obesity and hyperlipidemia | [172] |
Daily oral gavage of resveratrol butyrate ester (30 mg/kg/day) during gestation and lactation | Maternal bisphenol A exposure | SD rat/M | 50 days | Improved hepatic steatosis | [173] |
Postbiotics | |||||
Magnesium acetate (200 mmol/L) in drinking water during gestation and lactation | Maternal high-fructose diet | SD rat/M | 12 weeks | Prevented hypertension | [142] |
Magnesium acetate (200 mmol/L) in drinking water during gestation and lactation | Maternal minocycline exposure | SD rat/M | 12 weeks | Prevented hypertension | [174] |
Sodium butyrate (400 mg/kg/day) in drinking water during gestation and lactation | Maternal tryptophan-free diet | SD rat/M | 12 weeks | Prevented hypertension | [175] |
1% conjugated linoleic acid in chow during gestation and lactation | Maternal high-fat diet | SD rat/M | 150 days | Improved cardiometabolic dysfunction | [176] |
Others | |||||
1% DMB in drinking water during gestation and lactation | Maternal high-fructose diet | SD rat/M | 12 weeks | Prevented hypertension | [142] |
1% DMB in drinking water during gestation and lactation | Perinatal TCDD exposure | SD rat/M | 12 weeks | Prevented hypertension | [177] |
1% DMB in drinking water during gestation and lactation | Maternal high-fructose diet and TCDD exposure | SD rat/M | 12 weeks | Prevented hypertension | [178] |
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Huang, Y.-H.; Tain, Y.-L.; Hsu, C.-N. Maternal Supplementation of Probiotics, Prebiotics or Postbiotics to Prevent Offspring Metabolic Syndrome: The Gap between Preclinical Results and Clinical Translation. Int. J. Mol. Sci. 2022, 23, 10173. https://doi.org/10.3390/ijms231710173
Huang Y-H, Tain Y-L, Hsu C-N. Maternal Supplementation of Probiotics, Prebiotics or Postbiotics to Prevent Offspring Metabolic Syndrome: The Gap between Preclinical Results and Clinical Translation. International Journal of Molecular Sciences. 2022; 23(17):10173. https://doi.org/10.3390/ijms231710173
Chicago/Turabian StyleHuang, Ying-Hua, You-Lin Tain, and Chien-Ning Hsu. 2022. "Maternal Supplementation of Probiotics, Prebiotics or Postbiotics to Prevent Offspring Metabolic Syndrome: The Gap between Preclinical Results and Clinical Translation" International Journal of Molecular Sciences 23, no. 17: 10173. https://doi.org/10.3390/ijms231710173