Propolis Reduces Inflammation and Dyslipidemia Caused by High-Cholesterol Diet in Mice by Lowering ADAM10/17 Activities
Abstract
:1. Introduction
2. Materials and Methods
2.1. Molecular Docking Studies
2.2. Chemicals and Diets
2.3. Animals and Experimental Groups
2.4. Serum Biochemistry Analysis
2.5. Tissue Preparation
2.6. Tissue ADAM10 and ADAM17 Activity Assay
2.7. Tissue Inflammatory Mediators
2.8. Histological and Immunohistochemical Analysis in Aortic Root and Liver
2.9. Statistical Analysis
3. Results
3.1. Propolis Extracts Inhibit ADAM10/17
3.2. Propolis Extracts and GW280264X Have Antiobesity Effects
3.3. Propolis Extracts and GW280264X Reduce Dyslipidemia and Hyperglycemia
3.4. Propolis Extracts and GW280264X Have an Antiatherogenic Function
3.5. Propolis Extracts and GW280264X Reduce Atherosclerotic Plaque Burden and Adiposity in the Aortic Root
3.6. Propolis Extracts and GW280264X Lower ADAM10 and Sortilin Levels in the Liver, Improving Dyslipidemia and Non-Alcoholic Fatty Liver Disease
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Receptor Name | Ligand Name | Binding Energy (kcal/mol) | Ki |
---|---|---|---|
ADAM10 Extracellular Domain (Chain: A) EC: 3.4.24.81 | Pinocembrin | −8.05 | 1.26 µM |
Caffeic Acid | −6.04 | 37.6 µM | |
Chlorogenic Acid | −6.96 | 7.93 µM | |
Quercetin | −8.07 | 1.21 µM | |
Caffeic Acid Phenethyl Ester | −8.38 | 716.06 µM | |
Trans-cinnamic Acid | −5.49 | 94.68 µM | |
Myricetin | −7.91 | 1.59 µM | |
Galangin | −8.34 | 776.6 µM | |
Chrysin | −8.03 | 1.31 µM | |
Naringenin | −8.45 | 635.9 nM | |
Kaempferol | −8.59 | 505.9 nM | |
Reference Molecule * | −4.49 | 306.5 nM | |
ADAM17 Membrane Proximal Domain EC: 3.4.24.86 | Pinocembrin | −5.30 | 129.85 µM |
Caffeic Acid | −4.64 | 398.29 µM | |
Chlorogenic Acid | −5.21 | 152.67 µM | |
Quercetin | −5.11 | 178.68 µM | |
Caffeic Acid Phenethyl Ester | −5.16 | 164.77 µM | |
Trans-cinnamic Acid | −4.77 | 316.48 µM | |
Myricetin | −4.84 | 282.89 µM | |
Galangin | −5.65 | 72.29 µM | |
Chrysin | −5.38 | 113.77 µM | |
Naringenin | −5.54 | 86.58 µM | |
Kaempferol | −5.44 | 103.74 µM | |
Reference Molecule * | −4.99 | 21.99 µM |
Parameters Med (Q1–Q3) | Control | Sham | WEP | EEP | GW | Case | DMSO | Ethanol |
---|---|---|---|---|---|---|---|---|
WT (CD) | WT (HCD) | ApoE-/- (HCD) | ApoE-/- (HCD) | ApoE-/- (HCD) | ApoE-/- (HCD) | ApoE-/- (HCD) | ApoE-/- (HCD) | |
Glu (mg/dL) | 162 (161–168) | 116 a, b (109–119) | 154 a, b (152–160) | 118 a, b, c (116–122.5) | 133 a, b (123–143) | 185 a (180–186) | 116 a, b, c (115–118) | 115 a, b, c (109–122) |
TG (mg/dL) | 76 (72–82) | 72 b (70–79) | 54 a, b (52–58) | 57 a, b (54.5–62) | 57 a, b (51–62.5) | 114 a (110–117) | 127 a (120.8–132) | 97 a (92.3–101.3) |
TC (mg/dL) | 136 (128–154) | 134 (129–138) | 1226 a, b (1212–1267) | 1246 a, b (1103–1259) | 1285 a, b (1253–1326) | 1369 a (1355–1412) | 1350 a (1318–1404) | 1410 a (1327–1505) |
ALT (U/L) | 42 (38–44) | 42 (36–46) | 20 a, b (19–22) | 40 (36–50) | 34 (32–38.5) | 36 (30–42) | 25 a, b (24–26) | 35 (34–37) |
AST (U/L) | 154 (152–154) | 252 a, b (228–254) | 142 a, b (141–147) | 280 a, b, c (275–280) | 213 a, b, c (202.5–217) | 163 (161.5–166) | 143 (138–147) | 240.5 a (220–265) |
BUN (mg/dL) | 28 (24–30) | 34 (31–34) | 30 (26–32) | 28 (28–28.5) | 28 (22–34) | 28 (27–28.5) | 35 (34–36.5) | 43.5 (41.5–46.8) |
IL-1β (ng/mL) | 15.04 (14.45–19.3) | 50.65 a, b (32.47–5523) | 32.63 b (18.84–35.9) | 43.08 a, b (42.5–49.2) | 32.41 a, b (30.5–42.81) | 63.05 a (57.89–77.34) | 63.05 a (61.34–65.77) | 65.77 a (62.93–70.83) |
PLA2 (ng/mL) | 94.81 (90.4–96.94) | 160.8 a, b (145.7–176) | 269.8 a, b (230.2–273.2) | 103 b, c (92.81–113.1) | 131.5 a, b, c (129–145.3) | 433 a (350.2–474.1) | 419.5 a (373.6–458.2) | 399.1 a (357.6–469.1) |
PON1 (pg/mL) | 621 (564.3–780.3 | 655.4 b (560–720.7) | 441 a, b (351.7–446.1) | 271 a, b, c (262.7–291.4) | 199 a, c (160.7–212.5) | 142.8 a (122.7–151.2) | 151.3 a (143.4–167.2) | 107.7 a (106–123.9) |
Groups | Aortic Root H&E Score [Median (Q1–Q3)] | Aortic Root ORO Score [Median (Q1–Q3)] |
---|---|---|
Control | [0 (0–0)] | [0 (0–0)] |
Sham | [2 (2–2)] a | [2 (2–2)] a |
WEP | [1 (0.5–1)] b | [1 (0.5–1)] b |
EEP | [0.5 (0–1)] b | [0.5 (0–1)] b |
GW | [1 (0–1)] b | [1 (0–1)] b |
Case | [2 (2–3)] a | [2 (2–3)] a |
DMSO | [2 (2–2.5)] a | [2 (2–2.5)] a |
Ethanol | [2 (2–2.5)] a | [2 (2–2.5)] a |
Groups | Liver ORO Score [Median (Q1–Q3)] |
---|---|
Control | [0 (0–0)] |
Sham | [9 (8–10.5)] a |
WEP | [5(3–6)] b |
EEP | [3 (2–3)] b |
GW | [4 (3.5–5)] b |
Case | [9 (7–10)] a |
DMSO | [2 (2–2.5)] a |
Ethanol | [2 (2–2.5)] a |
Groups | Liver ADAM10 [Median (Q1–Q3)] | Liver Sortilin Score [Median (Q1–Q3)] |
---|---|---|
Control | [0 (0–0)] | [0 (0–0)] |
Sham | [3 (2–3)] a | [2 (2–3)] a |
WEP | [1 (1–1.5)] b | [1 (1–1.5)] b |
EEP | [1 (1–1)] b | [1 (1–1)] b |
GW | [1 (1–1)] b | [1 (1–1)] b |
Case | [3 (3–3)] a | [2 (2–3)] a |
DMSO | [2 (2–3)] a | [2 (2–3)] a |
Ethanol | [3 (2–3)] a | [3 (2–3)] a |
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Yigit, E.; Deger, O.; Korkmaz, K.; Huner Yigit, M.; Uydu, H.A.; Mercantepe, T.; Demir, S. Propolis Reduces Inflammation and Dyslipidemia Caused by High-Cholesterol Diet in Mice by Lowering ADAM10/17 Activities. Nutrients 2024, 16, 1861. https://doi.org/10.3390/nu16121861
Yigit E, Deger O, Korkmaz K, Huner Yigit M, Uydu HA, Mercantepe T, Demir S. Propolis Reduces Inflammation and Dyslipidemia Caused by High-Cholesterol Diet in Mice by Lowering ADAM10/17 Activities. Nutrients. 2024; 16(12):1861. https://doi.org/10.3390/nu16121861
Chicago/Turabian StyleYigit, Ertugrul, Orhan Deger, Katip Korkmaz, Merve Huner Yigit, Huseyin Avni Uydu, Tolga Mercantepe, and Selim Demir. 2024. "Propolis Reduces Inflammation and Dyslipidemia Caused by High-Cholesterol Diet in Mice by Lowering ADAM10/17 Activities" Nutrients 16, no. 12: 1861. https://doi.org/10.3390/nu16121861