The Impact of the COVID-19 Pandemic in the Interrelationships Among Mental Health, Nutritional Status and Lifestyle Factors of Older Adults: A Cross-Sectional Study in the Pre- and Post-Covid Periods
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population
2.2. Study Design
2.3. Statistical Analysis
3. Results
3.1. Comparative Analysis of the Sociodemographic and Anthropometric Parameters Between Pre-Covid Period and Post-COVID Period
3.2. Comparative Analysis of Nutritional Status, Depression, Health-Related Quality of Life, Cognitive Status and Physical Activity Levels Between Pre-Covid Period and Post-Covid Period
3.3. Multivariate Binary Logistic Regression Analysis Concerning Whether COVID-19 Pandemic Could Have an Independent Impact on Sociodemographic and Anthropometric Parameters and Lifestyle Factors when Comparing the Pre-COVID-19 Period with the Post-COVID-19 Period
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Parameters | Pre-COVID Period | Post-COVID Period | p-Value |
---|---|---|---|
Age (mean ± SD years) | |||
72.13 ± 8.1 | 75.22 ± 8.2 | p = 0.0001 | |
Employment (n, %) | |||
Employed | 638 (15.3%) | 431 (10.3%) | p = 0.0286 |
Unemployed | 3524 (84.7%) | 3731 (89.7%) | |
Type of residence (n, %) | |||
Urban | 2725 (65.5%) | 2279 (54.8%) | p = 0.0187 |
Rural | 1417 (34.5%) | 1883 (45.2%) | |
Living status (n, %) | |||
Living with others | 3113 (74.8%) | 2429 (58.4%) | p = 0.0087 |
Living alone | 1049 (25.2%) | 1733 (41.6%) | |
Educational level (n, %) | |||
Primary education | 1399 (33.6%) | 1399 (33.6%) | p = 0.1931 |
Secondary education | 1189 (28.6%) | 1025 (24.6%) | |
University studies | 1574 (37.8%) | 1738 (41.8%) | |
Family economic status (n, %) | |||
Low | 2347 (56.4%) | 2575 (61.9%) | p = 0.0108 |
Medium | 1248 (30.0%) | 1157 (27.8%) | |
High | 567 (13.6%) | 430 (10.3%) | |
Smoking habits (n, %) | p = 0.0031 | ||
Smokers | 687 (16.5%) | 1441 (34.6%) | |
Never smoked | 3475 (83.5%) | 2721 (65.4%) | |
BMI (mean ± SD Kg/m2) | 27.3 ± 4.1 | 28.9 ± 4.2 | p = 0.0005 |
BMI status (n, %) | |||
Normal Weight | 2892 (69.5%) | 2324 (55.8%) | p = 0.0002 |
Overweight | 968 (23.2%) | 1247 (30.0%) | |
Obese | 302 (7.3%) | 591 (14.3%) | |
WHR (n, %) | p = 0.0107 | ||
Low | 3115 (74.8%) | 2819 (67.7%) | |
Medium | 703 (16.9%) | 912 (21.9%) | |
High | 344 (8.3%) | 431 (10.4%) | |
GDS (mean ± SD) | 12.2 ± 4.7 | 14.5 ± 4.3 | p ˂ 0.0001 |
Depression (n, %) | p = 0.0012 | ||
No | p = 0.0005 | ||
Yes | |||
HRQOL score (mean ± SD) | 51.1 ± 11.3 | 53.4 ± 11.2 | p = 0.0152 |
MMSE score (mean ± SD) | 24.4 ± 5.1 | 22.3 ± 5.2 | p = 0.0001 |
Cognitive status (n, %) | p = 0.0008 | ||
No cognitive impairment | 2830 (68.0%) | 2174 (52.2%) | |
Mild cognitive impairment | 750 (18.0%) | 1208 (29.0%) | |
Moderate/severe cognitive impairment | 582 (14.0%) | 780 (18.7%) | |
IPAQ status (n, %) | p = 0.0028 | ||
Low | 1639 (39.4%) | 2221 (53.4%) | |
Medium | 1321 (31.7%) | 1252 (30.1%) | |
High | 1202 (28.9) | 689 (16.6%) | |
MNA (mean ± SD) | 23.8 ± 4.2 | 22.1 ± 4.5 | p = 0.0001 |
Nutritional status (n, %) | p ˂ 0.0001 | ||
Malnutrition | 405 (9.7%) | 601 (14.4%) | |
At risk of malnutrition | 1268 (30.5%) | 1985 (47.7%) | |
Normal nutrition | 2489 (59.8%) | 1576 (37.9%) |
Patients’ Characteristics | Pre-Covid Period vs. Post-Covid Period | |
---|---|---|
RR * (95% CI **) | p-Value | |
Age (Below/Over mean value) | 1.63 (1.34–1.91) | p = 0.0252 |
Employment (Employed/Unemployed) | 1.12 (0.71–1.69) | p = 0.0901 |
Type of residence (Urban/Rural) | 1.21 (0.80–1.65) | p = 0.1108 |
Living status (Living with others/Living alone) | 1.18 (0.81–1.72) | p = 0.1276 |
Educational level (Primary and secondary education/University studies) | 1.03 (0.45–1.66) | p = 0.4581 |
Family economic status (High/Moderate and Low) | 1.21 (0.72–1.85) | p = 0.4675 |
Smoking habits (No/Yes) | 1.71 (1.49–2.03) | p = 0.0210 |
BMI status (Normal weight/Overweight + Obesity) | 1.88 (1.68–2.09) | p = 0.0072 |
WHR (Low/Medium +High) | 1.79 (1.52–2.09) | p = 0.0202 |
Depression (No/Yes) | 2.11 (1.94–2.23) | p = 0.0001 |
HRQOL (Over/Below mean value) | 1.95 (1.69–2.21) | p = 0.0372 |
Cognitive status (Normal cognitive status/Mild + Moderate + Severe cognitive impairment) | 2.23 (1.99–2.44) | p = 0.0042 |
IPAQ (High and Moderate/Low) | 1.87 (1.56–2.18) | p = 0.0193 |
MNA (Low/Medium + High) | 2.34 (2.15–2.56) | p = 0.0005 |
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Dakanalis, A.; Psara, E.; Pavlidou, E.; Papadopoulou, S.K.; Antasouras, G.; Voulgaridou, G.; Kosti, R.I.; Vorvolakos, T.; Mentzelou, M.; Ntovoli, A.; et al. The Impact of the COVID-19 Pandemic in the Interrelationships Among Mental Health, Nutritional Status and Lifestyle Factors of Older Adults: A Cross-Sectional Study in the Pre- and Post-Covid Periods. Nutrients 2025, 17, 249. https://doi.org/10.3390/nu17020249
Dakanalis A, Psara E, Pavlidou E, Papadopoulou SK, Antasouras G, Voulgaridou G, Kosti RI, Vorvolakos T, Mentzelou M, Ntovoli A, et al. The Impact of the COVID-19 Pandemic in the Interrelationships Among Mental Health, Nutritional Status and Lifestyle Factors of Older Adults: A Cross-Sectional Study in the Pre- and Post-Covid Periods. Nutrients. 2025; 17(2):249. https://doi.org/10.3390/nu17020249
Chicago/Turabian StyleDakanalis, Antonios, Evmorfia Psara, Eleni Pavlidou, Sousana K. Papadopoulou, Georgios Antasouras, Gavriela Voulgaridou, Rena I. Kosti, Theophanis Vorvolakos, Maria Mentzelou, Apostolia Ntovoli, and et al. 2025. "The Impact of the COVID-19 Pandemic in the Interrelationships Among Mental Health, Nutritional Status and Lifestyle Factors of Older Adults: A Cross-Sectional Study in the Pre- and Post-Covid Periods" Nutrients 17, no. 2: 249. https://doi.org/10.3390/nu17020249
APA StyleDakanalis, A., Psara, E., Pavlidou, E., Papadopoulou, S. K., Antasouras, G., Voulgaridou, G., Kosti, R. I., Vorvolakos, T., Mentzelou, M., Ntovoli, A., Chrysafi, M., Androutsos, O., Jacovides, C., Serdari, A., & Giaginis, C. (2025). The Impact of the COVID-19 Pandemic in the Interrelationships Among Mental Health, Nutritional Status and Lifestyle Factors of Older Adults: A Cross-Sectional Study in the Pre- and Post-Covid Periods. Nutrients, 17(2), 249. https://doi.org/10.3390/nu17020249