The Response of Heterotrophic Prokaryote and Viral Communities to Labile Organic Carbon Inputs Is Controlled by the Predator Food Chain Structure
Abstract
:1. Introduction
2. Materials and Methods
2.1. Model Framework
2.2. Experimental Design
2.2.1. Mesocosm Setup
2.2.2. Viral Counts
2.2.3. Viral Concentration and Pulse Field Gel Electrophoresis (PFGE)
2.2.4. DNA Isolation, PCR, and Denaturing Gradient Gel Electrophoresis (DGGE)
2.2.5. Statistical Analysis
3. Results
3.1. Theoretical Considerations
3.2. Experimental Results
3.2.1. Total Viral Abundance
3.2.2. Bacterial and Viral Community Structure
4. Discussion
Supplementary Materials
Acknowledgement
Author Contributions
References
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Symbol | Meaning | Numerical Value | Unit |
---|---|---|---|
Biomasses | |||
B | Heterotrophic prokaryotes | nmol-P L−1 | |
H | Heterotrophic flagellates | nmol-P L−1 | |
C | Ciliates | nmol-P L−1 | |
A | Autotrophic flagellates | nmol-P L−1 | |
P | Free phosphate | nmol-P L−1 | |
Affinities/clearance rates | Value at 17 °C | ||
αB | Heterotrophic prokaryote affinity for phosphate | 0.08 | L nmol-P−1h−1 |
αA | Autotrophic flagellate affinity for phosphate | 0.04 | L nmol-P−1h−1 |
αH | Heterotrophic flagellate clearance rate for bacteria | 0.0015 | L nmol-P−1h−1 |
αC | Ciliate clearance rate for flagellates | 0.0005 | L nmol-P−1h−1 |
Yields | |||
YH | Heterotrophic flagellate yield on heterotrophic prokaryotes | 0.3 | nmol-P nmol-P−1 |
YBC | Heterotrophic prokaryote yield on DOC | nmol-P nmol-C−1 | |
Conversion factor | |||
α | P per ciliate | 0.00043 | nmol-P cell−1 |
Temperature sensitivity of α-parameters | |||
Q10 | 1.3 | dimensionless |
PAME-I | PAME-II | |||
---|---|---|---|---|
0 × C | 3 × C | 0 × C | 3 × C | |
Persons coefficient (ρ) | −0.175 | 0.835 | 0.630 | 0.783 |
p Value | p = 0.678 | p = 0.00982 | p = 0.0281 | p = 0.00258 |
Treatment | Bacteria Community | Viral Community | |||||
---|---|---|---|---|---|---|---|
Experiments | F | R2 | p | F | R2 | p | |
PAME-I | Glucose | 11.86 | 0.31 | <0.001 | 7.33 | 0.11 | 0.002 |
Silicate | 5.17 | 0.14 | 0.003 | 38.16 | 0.56 | <0.001 | |
PAME-II | Glucose | 2.23 | 0.13 | 0.07 | 1.32 | 0.06 | 0.3 |
Nitrogen | 0.63 | 0.04 | 0.67 | 3.53 | 0.17 | 0.048 |
PAME-I | PAME-II | |||||||
---|---|---|---|---|---|---|---|---|
Statistics | 0C | 3C | 0CSi | 3CSi | 0CNH4 | 3CNH4 | 0CNO3 | 3CNO3 |
median p-value * | 0.013 | 0.01 | 0.007 | 0.08 | 0.083 | 0.542 | 0.085 | 0.125 |
p-values < 0.05 [%] * | 100 | 97.1 | 99.6 | 27.5 | 0 | 0 | 0 | 0 |
median Procrustes correlation * | 0.852 | 0.878 | 0.906 | 0.723 | 0.963 | 0.491 | 0.858 | 0.945 |
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Sandaa, R.-A.; Pree, B.; Larsen, A.; Våge, S.; Töpper, B.; Töpper, J.P.; Thyrhaug, R.; Thingstad, T.F. The Response of Heterotrophic Prokaryote and Viral Communities to Labile Organic Carbon Inputs Is Controlled by the Predator Food Chain Structure. Viruses 2017, 9, 238. https://doi.org/10.3390/v9090238
Sandaa R-A, Pree B, Larsen A, Våge S, Töpper B, Töpper JP, Thyrhaug R, Thingstad TF. The Response of Heterotrophic Prokaryote and Viral Communities to Labile Organic Carbon Inputs Is Controlled by the Predator Food Chain Structure. Viruses. 2017; 9(9):238. https://doi.org/10.3390/v9090238
Chicago/Turabian StyleSandaa, Ruth-Anne, Bernadette Pree, Aud Larsen, Selina Våge, Birte Töpper, Joachim P. Töpper, Runar Thyrhaug, and Tron Frede Thingstad. 2017. "The Response of Heterotrophic Prokaryote and Viral Communities to Labile Organic Carbon Inputs Is Controlled by the Predator Food Chain Structure" Viruses 9, no. 9: 238. https://doi.org/10.3390/v9090238