sake brewerとは 意味・読み方・使い方

The sake brewery of the hometown which produced gozenshu was called "goyo zakaya (official sake brewing family)", and sakashi (sake brewer) and toji (chief sake brewer) who were authorized by the domain for production were called "sakatsukasa" ("sakajiko" in the Nanbu Domain, etc.).発音を聞く 例文帳に追加

御膳酒を造る国許の造り酒屋を御用酒屋（ごようざかや）、またそれを造る藩公認の酒師や杜氏を酒司（さかつかさ/さかじこ-南部藩など）と呼んだ。 - Wikipedia日英京都関連文書対訳コーパス

This taste from this rice material' is a measure for evaluating the chief sake brewer's capability.発音を聞く 例文帳に追加

「この味にしてこの原料米」というのは、逆に杜氏の技量を評価する一つの尺度ですらある。 - Wikipedia日英京都関連文書対訳コーパス

Sakabe was not only a name of a department but also an expert of brewing which corresponds to today's toji (a sake brewer).発音を聞く 例文帳に追加

酒部は部署の名称だけでなく、今日の杜氏（とうじ）にあたる醸造技術者をも指す。 - Wikipedia日英京都関連文書対訳コーパス

The third son of Naohachi OGAWA, a sake brewer of Chitose village, Minami kuwada county, Tanba Province (present day, Chitose-cho, Kameoka City, Kyoto Prefecture).発音を聞く 例文帳に追加

丹波国南桑田郡千歳村（現京都府亀岡市千歳町）の酒造業・小川直八三男。 - Wikipedia日英京都関連文書対訳コーパス

According to a legend, Gennai stayed the night at the home of Goi family, a sake a brewer who lived in the castle town of Kakunodate, on the way to Ani-machi.発音を聞く 例文帳に追加

伝説では、源内が阿仁町に向かうため角館城下の酒造業者五井家に泊まった。 - Wikipedia日英京都関連文書対訳コーパス

Shuzokabu amount refers to the ceiling of the amount of rice to be used for brewing sake by each brewer.発音を聞く 例文帳に追加

それぞれの酒造人が酒造で消費できる米の量の上限を酒造株高という。 - Wikipedia日英京都関連文書対訳コーパス

Sempuku is a sake brand produced by MIYAKEHONTEN, a sake brewer in Kure City, Hiroshima Prefecture.発音を聞く 例文帳に追加

千福（せんぷく）とは、広島県呉市の酒造メーカー、株式会社三宅本店によって造られている日本酒の銘柄である。 - Wikipedia日英京都関連文書対訳コーパス

Such brewing specialists who were equivalent to modern-day 'private' brewing experts were called sakashi (which literally means "sake master"), and stores which brewed and sold sake were called tsukuri-zakaya (which means "sake brewer and seller," and they were also simply called 'sakaya' (sake shop). Refer to the section of Sakaya for the difference between them).発音を聞く 例文帳に追加

このような、今日でいう「民間」の醸造技術者のことを酒師（さかし）といい、また酒を造り販売した店を造り酒屋（あるいは単に「酒屋」とも。区別については酒屋の項を参照）という。 - Wikipedia日英京都関連文書対訳コーパス