Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans.[1] The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb,[2] kid[3] or pork,[4] Georgian spices and onions. Kubdari was inscribed on the Intangible Cultural Heritage of Georgia list in 2015.[5][6]
 | |
| Place of origin | Georgia |
|---|---|
| Region or state | Svaneti |
| Main ingredients | Bread, meat (lamb or kid or pork), spices, onions. |
See also
editReferences
edit
- ^ Burford, Tim (2008). Georgia. Bradt Travel Guides. p. 70. ISBN 978-1-84162-261-3.
- ^ Dziewit, Anna (22 December 2007). "Kozy od św. Cerykusa Archanioła". Polityka (in Polish). Retrieved 19 October 2010.
- ^ Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. p. 10. ISBN 978-0-520-21929-8.
- ^ Kvastiani, Thea; Vadim Spolanski; Andreas Sternfeldt (2010). Georgien: Unterwegs zwischen Kaukasus und schwarzem Meer (in German). Trescher Verlag. p. 75. ISBN 978-3-89794-171-7.
- ^ "არამატერიალური კულტურული მემკვიდრეობა" [Intangible Cultural Heritage] (PDF) (in Georgian). National Agency for Cultural Heritage Preservation of Georgia. Retrieved 25 October 2017.
- ^ "UNESCO Culture for development indicators for Georgia (Analytical and Technical Report)" (PDF). EU-Eastern Partnership Culture & Creativity Programme. October 2017. pp. 82–88. Retrieved 25 October 2017.
 | This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |