Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

Belgian units of measurement

Before it adopted the metric system in 1816, the area that now constitutes Belgium used a number of units of measurement to measure different types of quantities including length, mass, and area.[1] Since 1820, the International Metric System has been compulsory in Belgium. Initially, different names were used for units like metre, litre, kilogram, etc.[2][3]

Pre-metric Units

edit

Before 1820, different units were used in the area that now constitutes Belgium. Belgium became an independent country in 1830.

Length

edit

Different units were used to measure length in Belgium. One perche was equal to 6.497 metres (21.32 ft). One pied was equal to 1/20 perche.[2][1]

Mass

edit

A number of units were used to measure mass in Belgium. One livre was equal to 489.5 grams (17.27 oz). Some other units are provided below:[2][4]

1 loth = 1/32 livre

1 once = 1/16 livre

1 marc 1/2 livre

1 stein = 8 livre

1 quintal = 100 livre

1 chariot = 165 livre

1 balle = 200 livre

1 schiffpfund = 300 livre

1 charge = 400 livre.

Area

edit

Different units were used to measure area in Belgium. One arpent was equal to 400 perche2 (130.6 a)[2][1]

Units with Metric System

edit

In the starting era of the metric system in Belgium, other names were used for metric units, including aune for metre, litron for litre, livre for kilogram, once for hectogram, lood for decigram, and wigtje for gram.[2]

References

edit
  1. ^ a b c Cardarelli, F. (2003). Encyclopaedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins. London: Springer. pp. 83. ISBN 978-1-4471-1122-1.
  2. ^ a b c d e Washburn, E.W. (1926). International Critical Tables of Numerical Data, Physics, Chemistry and Technology. New York: McGraw-Hil Book Company, Inc. p. 3.
  3. ^ Cardarelli, F. (2003). Encyclopaedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins. London: Springer. pp. 83. ISBN 978-1-4471-1122-1.
  4. ^ Cardarelli, F. (2003). Encyclopaedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins. London: Springer. pp. 84. ISBN 978-1-4471-1122-1.