Chhilka Roti is a traditional bread of Jharkhand, India.[1] It is prepared using rice flour and chana dal. It is served with chutney, vegetables and meat. It is also known as Chilka Roti.[2][3][4]
 | |
| Alternative names | Chilka Roti |
|---|---|
| Type | Bread |
| Place of origin | India |
| Region or state | Jharkhand |
| Main ingredients | Rice, Chana Dal |
Preparation
editRice and chana dal are soaked in water overnight. They are ground in the morning, after filtering the water to make a batter, and salt is added for taste. Then a little oil is greased on the heated tawa and half a bowl of batter is dispersed on it. After the mixture turns light brown, it is turned and the other side is roasted. When the other side turns light brown with proper roasting, the bread is ready. It is generally served with chutney, vegetables and meat.[2][4][5][6]
See also
editReferences
edit- ^ "Mistress of spices, princess of the pitha". telegraphindia. Retrieved 21 September 2021.
- ^ a b "Chilka Roti Recipe: झारखंड की फेमस चिल्का रोटी का लें ज़ायका, आसान है रेसिपी". news18. 30 January 2022. Retrieved 18 September 2022.
- ^ "Jharkhand Special: चिल्का रोटी से लेकर चावल की बीयर तक, झारखंड में मशहूर हैं ये व्यंजन". zeenews. 19 November 2020. Retrieved 18 September 2022.
- ^ a b "Delectable dishes in Ranchi you should try once". pinkvilla. Archived from the original on 20 September 2022. Retrieved 18 September 2022.
- ^ "5 Jharkhandi Dishes That You Must Try". slurrp. 21 July 2022. Retrieved 18 September 2022.
- ^ "Jharkhand's Popular Chilka Roti Recipe: Take this for lunch and eat it in breakfast". newstomeexpress. 31 January 2022. Retrieved 21 September 2022.