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Historical metrology is the science and study of the different units of measurement and measurement systems (including monetary units) which have been used by various countries and places throughout history.
Published reports
editFor some countries, principal divisions of executive governments have published reports that compile formerly used weights and measures. For example, this has been done for Bolivia, Great Britain, Costa Rica, Mexico, Portugal, Spain, Tanzania and the United States. In 1954, 1955,[1] and 1966, the United Nations compiled reports aimed at giving an overview of the non-metric units then in use in different parts of the world.[2] In 2018, the first of three volumes of the book "Encyclopaedia of Historical Metrology, Weights, and Measures" was published. The book addresses the myriad units of measurement that have arisen through the ages, from weights used by ancient cultures to the scientific units of the modern world.[3]
See also
editReferences
edit- ^ World Weights and Measures: Handbook for Statisticians, ST/STAT/SER. M/21, UN Publication No. 1955.XVII.2, New York: Statistical Office of the United Nations, 1955.
- ^ United Nations, Economic Commission for Asia and the Far East. Glossary of commodity terms including currencies, weights and measures used in certain countries of Asia and the Far East. New York: United Nations. Department of Economic Affairs, 1954; United Nations. Statistical Office of the United Nations in collaboration with the Food and Agriculture Organization of the United World Weights and Measures. Handbook for Statisticians. New York, 1955. Provisional edition. Series: Statistical papers - United Nations. M, no. 21. (ST/STAT/SER.M/21 May 1955); United Nations. Department of Economic and Social Affairs. Statistical Office of the United Nations. World Weights and Measures. Handbook for Statisticians. Statistical Papers. New York. 1966. Series: M, no. 21 Revision 1. (ST/STAT/SER.M/21/rev.1).
- ^ "Encyclopaedia of Historical Metrology, Weights, and Measures | SpringerLink".
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