Pastificio d'Oro is an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States.[1][2] Chase Dopson and Maggie Irwin started the business as a pop-up restaurant, initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022. Pastificio d'Oro serves traditional cuisine and has garnered a positive reception.
| Pastificio d'Oro | |
|---|---|
 | |
 | |
| Restaurant information | |
| Owner(s) |
|
| Chef | Chase Dopson |
| Food type | Italian |
| Street address | 8737 North Lombard Street |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97203 |
| Country | United States |
| Coordinates | 45°35′28″N 122°45′20″W / 45.5910°N 122.7556°W |
| Website | doropdx |
Description
editThe Italian restaurant Pastificio d'Oro operates in St. Johns, Portland. It has a wood-fired oven.[3][4] The menu features rotating homemade pasta dishes,[5][6] such as tagliatelle ragù. The restaurant has also served lasagna and ricotta tortelloni.[7]
History
editChase Dopson is a co-owner and chef, and Maggie Irwin is also a co-owner.[3][8][9] The business opened in late 2022, in the space that previously occupied Gracie's Apizza.[5]
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Sign for Pastificio d'Oro at the former location of Gracie's Apizza
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Reception
editMichael Russell ranked Pastificio d'Oro tenth in The Oregonian's list of Portland's best new restaurants of 2022.[10][11] Brooke Jackson-Glidden included the business in Eater Portland's 2023 overview of "vital" restaurants and food carts in St. Johns.[12] The website also included Pastificio d'Oro in a 2024 list of the city's "stellar" Italian eateries.[13]
See also
edit
References
edit- ^ Russell, Michael (2022-12-05). "Pastificio d'Oro is your favorite pasta cook's favorite pasta restaurant". The Oregonian. Archived from the original on 2024-01-01. Retrieved 2024-05-21.
- ^ Hamilton, Katherine Chew (2021-09-10). "Handmade Pasta Comes to St. Johns with Pastificio D'oro". Portland Monthly. Archived from the original on 2022-12-31. Retrieved 2024-05-21.
- ^ a b Meagher, Sean. "Pastificio d'Oro". The Oregonian. Archived from the original on 2024-01-01. Retrieved 2024-05-21.
- ^ "Where to Eat This Week in Portland". Willamette Week. 2022-02-02. Archived from the original on 2022-05-20. Retrieved 2024-05-21.
- ^ a b Damewood, Andrea (2023-07-11). "Food Review: How Handmade and Farm-to-Table Ethos Made Pastificio d'Oro a New St. John's Landmark". Portland Mercury. Archived from the original on 2024-01-02. Retrieved 2024-05-21.
- ^ Wong, Janey (2022-09-15). "Handmade Pasta Pop-Up Pastificio d'Oro Will Open Its Own St. Johns Restaurant". Eater Portland. Archived from the original on 2022-09-29. Retrieved 2024-05-21.
- ^ Cohen, Jason (2022-01-26). "Pop-up Pastificio d'Oro Will Transport You to Northern Italy With Its Delicate, Handmade Tagliatelle and Tortelloni". Willamette Week. Archived from the original on 2023-06-08. Retrieved 2024-05-21.
- ^ Pettigrew, Jashayla (2022-12-10). "Try these 5 food and drink spots that just opened in Portland". KOIN.com. Archived from the original on 2023-01-27. Retrieved 2024-05-21.
- ^ Cohen, Jason (2023-02-08). "Restaurants Close for a Few Days Without Notice". Willamette Week. Archived from the original on 2024-05-21. Retrieved 2024-05-21.
- ^ Russell, Michael (2022-12-16). "Portland's best new restaurants of 2022". The Oregonian. Archived from the original on 2024-04-18. Retrieved 2024-05-21.
- ^ Russell, Michael (2022-11-21). "Here are Portland's 25 best new restaurants for 2022". The Oregonian. Archived from the original on 2022-12-19. Retrieved 2024-05-21.
- ^ Jackson-Glidden, Brooke (2018-05-18). "Vital Restaurants and Food Carts in Portland's St. Johns Neighborhood". Eater Portland. Archived from the original on 2021-10-20. Retrieved 2024-05-21.
- ^ "Stellar Italian Restaurants and Food Carts in Portland". Eater Portland. 2018-07-18. Archived from the original on 2019-01-26. Retrieved 2024-05-21.