MaeveCosgrave

Your submission at Articles for creation: Okchundang has been accepted

Okchundang, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

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MatthewVanitas (talk) 01:00, 7 February 2017 (UTC)

MaeveCosgrave, you are invited to the Teahouse!

Hi MaeveCosgrave! Thanks for contributing to Wikipedia. Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like Cordless Larry (talk). Visit the Teahouse We hope to see you there! Delivered by HostBot on behalf of the Teahouse hosts 16:06, 7 February 2017 (UTC)

Your submission at Articles for creation: Cheong (food) has been accepted

Cheong (food), which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

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Thank you for helping improve Wikipedia!

MatthewVanitas (talk) 18:14, 7 February 2017 (UTC)

Your submission at Articles for creation: Tornado potato has been accepted

Tornado potato, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

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Thank you for helping improve Wikipedia!

MatthewVanitas (talk) 07:25, 8 February 2017 (UTC)

Your submission at Articles for creation: Roasted chestnut has been accepted

Roasted chestnut, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

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MatthewVanitas (talk) 20:53, 9 February 2017 (UTC)

Having fun with food articles?

You've had some pretty good submissions, and thanks for using proper sourcing right from the beginning! I hope you're enjoying yourself on Wikipedia. Have you considered dropping into Wikipedia talk:WikiProject Food and drink to introduce yourself to folks there and tell them a little about your plans/goals? Not mandatory, but you might find some like-minded people with good ideas. MatthewVanitas (talk) 20:55, 9 February 2017 (UTC)

@MatthewVanitas: First of all, thank you for reviewing my submissions. I have just looked around the WikiProject page and it seems like a good idea to participate. Thank you! --MaeveCosgrave (talk) 07:55, 10 February 2017 (UTC)

Your submission at Articles for creation: Roasted sweet potato has been accepted

Roasted sweet potato, which you submitted to Articles for creation, has been created.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

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Thank you for helping improve Wikipedia!

MatthewVanitas (talk) 02:37, 10 February 2017 (UTC)

Your submission at Articles for creation: Tongdak has been accepted

Tongdak, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

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Thank you for helping improve Wikipedia!

SwisterTwister talk 18:49, 10 February 2017 (UTC)

February 2017

Welcome to Wikipedia. Although everyone is welcome to contribute constructively to the encyclopedia, articles should not be moved, as you did to Red bean soup, without good reason. They need to have a name that is both accurate and intuitive. Wikipedia has some guidelines in place to help with this. Generally, a page should only be moved to a new title if the current name doesn't follow these guidelines. Also, if a page move is being discussed, consensus needs to be reached before anybody moves the page. Take a look at the welcome page to learn more about contributing to this encyclopedia. Thank you. ···日本穣 · 投稿 · Talk to Nihonjoe · Join WP Japan! 18:18, 14 February 2017 (UTC)

Wikipedia and copyright

Hello MaeveCosgrave, and welcome to Wikipedia. All or some of your addition(s) to Bulgogi have been removed, as it appears to have added copyrighted material without evidence of permission from the copyright holder. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.

• You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Wikipedia:Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
• Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Wikipedia:Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
• Our primary policy on using copyrighted content is Wikipedia:Copyrights. You may also want to review Wikipedia:Copy-paste.
• If you own the copyright to the source you want to copy or are a designated agent, you may be able to license that text so that we can publish it here. However, there are steps that must be taken to verify that license before you do. See Wikipedia:Donating copyrighted materials.
• In very rare cases (that is, for sources that are public domain or compatibly licensed), it may be possible to include greater portions of a source text. However, please seek help at the help desk before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Wikipedia:Plagiarism for the steps you need to follow.
• Also note that Wikipedia articles may not be copied or translated without attribution. If you want to copy or translate from another Wikipedia project or article, you can, but please follow the steps in Wikipedia:Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. — Diannaa 🍁 (talk) 13:47, 28 February 2017 (UTC)

ArbCom 2017 election voter message

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