creamline
See also: cream line
English
editNoun
editcreamline (plural creamlines)
- Alternative form of cream line
- 1948, J. R. Cuttell, The H.T.S.T. plant, page 80:
- However illogical it may seem to us in the industry that a good creamline should be regarded as a standard of quality, the fact remains that for the housewife it very frequently is.
- 2011, Diane A. Welland, The Complete Idiot's Guide to Eating Local, →ISBN:
- The thicker the creamline, the richer the milk, which was clearly visible in the glass bottles milk was delivered in.
- 2012, Christopher G J Baker, M.D. Ranken, R.C. Kill, Food Industries Manual, →ISBN, page 89:
- The fat in untreated milk floats freely and rises to the surface to form a creamline on the top.