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English

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Etymology

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From un- +‎ iced.

Adjective

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uniced (not comparable)

  1. Not iced.
    • 1995, Harry Lawson, Food oils and fats: technology, utilization, and nutrition:
      An uniced cake will lose some of its desirable flavor and moistness if exposed to the air, and a "stale" condition will develop.

Anagrams

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