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Cannelloni: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

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  • curprev 19:0219:02, 6 March 202092.6.201.83 talk 2,847 bytes −51 Bechemel sauce is not the traditional way of having Cannelloni according to the inventor of the dish https://www.parrucchiano.com/en/ undo Tags: Mobile edit Mobile web edit

8 February 2020

7 February 2020

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