| Display title | Meat science |
| Default sort key | Meat science |
| Page length (in bytes) | 1,825 |
| Namespace ID | 0 |
| Page ID | 7970207 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q38588053 |
| Central description | study of meat, including its production, preparation and preservation |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Miller17CU94 (talk | contribs) |
| Date of page creation | 18:23, 16 November 2006 |
| Latest editor | LagoonGoose (talk | contribs) |
| Date of latest edit | 07:55, 9 September 2024 |
| Total number of edits | 16 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden category (1) | This page is a member of 1 hidden category (help):
|
| Transcluded templates (39) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | |
