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Scalded milk: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

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  • curprev 20:0120:01, 6 January 2012 M Lou102WK talk contribs 2,636 bytes +900 Uses: The first sentence (Bechamel) is nonsense, as anyone who's owned a milk cow knows. Bread: Pasteurization does not sterilize milk -- 100,000 bacteria/ml is standard. Show me proof (numbers) that scalded milk influences bread tenderness! undo

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