Bleuchâtel
 | This article needs additional citations for verification. (June 2012) |
Bleuchâtel (French pronunciation: [bløʃatɛl]) is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]
See also
[edit]References
[edit]- ^ "Products of Neuchatel". Retrieved 7 June 2012.
- ^ "Bleuchâtel". Le Gruyere Switzerland. Retrieved 7 June 2012.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |