Bottega Louie
| Bottega Louie | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | April 6, 2009 |
| Dress code | Casual |
| Street address | 700 S. Grand Ave. |
| City | Los Angeles |
| State | California |
| Postal/ZIP Code | 90017 |
| Country | United States |
| Coordinates | 34°02′49″N 118°15′23″W / 34.0469°N 118.2565°W |
| Website | Official Website |
Bottega Louie is an Italian restaurant, gourmet market, and French patisserie located on the ground floor of the Brockman Building in Downtown Los Angeles.
The restaurant is known for its open kitchen and menu of pastas, salads, small plates, pizza, and pastries.[1] In addition, Bottega Louie runs a gourmet market where patrons can purchase packaged foods including confections, chocolates, pasta sauces, dry pastas and preserves.
Bottega Louie opened in 2009. It has over 400 employees and serves about 15,000 guests a week in its dining room and adjoining gourmet market.[2]
Location
[edit]Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row."[3][4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014[2][5][6] that some real estate developers are calling a "7th Street Renaissance."[7][8] Bottega Louie is also an integral part of the Downtown Center Business Improvement District.[9][10]
Accolades
[edit]- 2016 – Most Reviewed Business, Most Photogenic Business[11]
- 2014 – Most Photogenic Business[12]
- 2011 – Most Popular Restaurant[13]
See also
[edit]References
[edit]- ^ S. Irene Virbila (2009-07-01). "Bottega Louie in downtown L.A. - Los Angeles Times". Los Angeles Times. Retrieved 2015-03-09.
- ^ a b Roger Vincent (2013-09-25). "Bustling Bottega Louie cooks up expansion plan". Los Angeles Times. Archived from the original on May 3, 2014. Retrieved 2015-03-09.
- ^ Regardie, Jon (2011-02-18). "The Downtowners of Distinction". Los Angeles Downtown News. Retrieved 2015-03-09.
- ^ Gary Baum (2012-07-25). "New Restaurant Row Emerges Along Downtown L.A.'s 9th St. Corridor". Hollywood Reporter. Retrieved 2015-03-09.
- ^ Roger Vincent (2012-04-16). "New owners turning Brockman Building into apartments". Los Angeles Times. Retrieved 2015-03-09.
- ^ Schuker, Lauren (2014-04-10). "Downtown L.A. Goes From Gritty to Glitzy". Wall Street Journal. Retrieved 2015-03-09.
- ^ "Is downtown ready for Bottega Louie?". Los Angeles Times. 2009-04-29. Retrieved 2015-03-09.
- ^ Betty Hallock (2009-04-29). "Bottega Louie opens in downtown L.A. amid downturn". Los Angeles Times. Retrieved 2015-03-09.
- ^ "Archived copy" (PDF). Archived from the original (PDF) on 2015-09-23. Retrieved 2014-04-14.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ Richard Guzmán (2010-10-08). "For Diners, It's Seventh Heaven". Los Angeles Downtown News. Retrieved 2015-03-09.
- ^ Andrea Rubin (2016-03-15). "Yelpers Write 100 Million Reviews and Counting". yelpblog.com/.
- ^ Jeremy Stoppelman (2014-08-06). "Cheers To 10 Years of Yelp!". yelpblog.com/.
- ^ "Top 10 US Yelp Restaurants of 2011!". yelpblog.com/. 2012-01-05. Archived from the original on 2016-09-17. Retrieved 2016-10-22.
