Category:Lao cuisine

B

• Beer in Laos (1 P)
• Laotian drinks (2 P)

C

• Laotian chefs (1 P)

D

• Laotian desserts (6 P)

H

• Hmong cuisine (5 P)

L

• Lao sausages (3 P)

N

• Laotian noodles (1 C)

R

• Restaurants in Laos (1 C)

S

• Laotian soups (9 P)

• Lao cuisine

A

• Ann Ahmed
• Ant eggs

B

• Bamboo shoot salad
• Beerlao

C

• Caramelized pork and eggs
• Coffee production in Laos

F

• Fish sauce

G

• Gai Noi
• Galangal
• Glutinous rice
• Grilled honeycomb

J

• Jeow bong

K

• Kaffir lime
• Kai yang
• Kaipen
• Khantoke
• Khao jee
• Khao jee pâté
• Koi (dish)

L

• Lao-Lao
• Larb
• Lemon basil
• Limnocharis flava

M

• Mekong River moss
• Miang kham

N

• Nam khao
• Nam tok (food)

O

• Or lam

P

• Padaek
• Pak bong
• Green papaya salad
• Phat khing
• Piper ribesioides

R

• Rice flour

S

• Squid as food
• Sticky rice in bamboo

T

• Taurus Ox (restaurant)
• Thali
• Tiger penis

Y

• Yum sen lon

Τ

• Template:Lao cuisine