Curry pie

Curry pie
Alternative names	Curry Puff
Type	Savoury pie
Course	Snack
Place of origin	United Kingdom
Serving temperature	Hot
Main ingredients	Pie crust, curry
Variations	Indian curry, Thai curry

Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.

Ingredients

In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.^[1]^[2]

References

^ "Thai red curry vegetable pie". The Australian Women’s Weekly Food. 27 July 2013. Retrieved 24 May 2022.
^ "Green chicken curry pie". Taste Australia. Retrieved 24 May 2022.

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[1] "Thai red curry vegetable pie". The Australian Women’s Weekly Food. 27 July 2013. Retrieved 24 May 2022.

[2] "Green chicken curry pie". Taste Australia. Retrieved 24 May 2022.

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v t e British pies
Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Blackberry pie Black bun Cumberland rum nicky Custard tart Manchester tart Mince pie Pumpkin pie Rhubarb pie Treacle tart
Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Cheese and onion pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Lamprey pie Meat and potato pie Melton Mowbray pork pie Pork pie Pot pie Scotch pie Shepherd's pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie
Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Galloways Bakers Ginsters Higgidy Holland's Pies Mr Kipling Peter's Pieminister Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

Ingredients

See also

References