Soan papdi
 | |
Soan papdi (Bengali: শন পাপডি় śan pāpṛi, Hindi: सोन/सन पापड़ी son/sohan pāpṛī), also known as san papri, shompapri, sohan papdi, shonpapdi[1] is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.[2] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.[1]
Origin
[edit]Soan Papdi has no confirmed origin, but it is believed to have originated in the western state of Maharashtra, India.[3] According to culinary anthropologist Kurush F Dalal, Soan papdi is a Persian dish, the word "soan" has a Persian origin and the name comes from the term sohan pashmaki.[4] San Papdi as is it's called in Uttar Pradesh and Bihar, "san" means fibres that the sweet contains. Other speculation ranges from Rajasthan, Uttar Pradesh and Punjab to West Bengal.[5][6] It bears some resemblance to the Dragon's beard candy in China, Kkul-tarae in Korea,[7] and Persian pashmaki, which gave rise to the Turkish pişmaniye.[8]
Ingredients
[edit]Its main ingredients are sugar, gram flour, flour, ghee, almond, milk, and cardamom.[9]
See also
[edit]- Sohan (confectionery)
- Sohan halwa
- Pişmaniye, a similar Turkish dessert
- Pashmak, a similar Iranian dessert
References
[edit]- ^ a b "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
- ^ "Soan Papdi Recipe: How to make Soan Papdi Recipe for Diwali at Home | Homemade Soan Papdi Recipe". recipes.timesofindia.com. Retrieved 2023-12-31.
- ^ "Explained: The History Of The Flakiest Indian Dessert, Soan Papdi". IndiaTimes. 2022-10-23. Retrieved 2023-12-19.
- ^ "Diwali is incomplete without soan papdi; what makes this humble dish so popular in India?". Indian Express. Retrieved 2023-09-09.
Kurush F Dalal, archaeologist and culinary anthropologist, calls it an "incredibly versatile" dish. "Soan papdi is a Persian dish. It comes from [the word] 'sohan pashmaki'.
- ^ "Patisa - Culinary Encyclopedia". 2013-10-23. Archived from the original on 2013-10-23. Retrieved 2023-12-19.
- ^ "Homemade Soan Papdi Recipe - Awesome Cuisine". www.awesomecuisine.com. 2023-11-25. Retrieved 2023-12-19.
- ^ "Cotton Candy". stonesoup.com. Retrieved 2023-04-12.
- ^ "20 Indian Desserts You Need to Try - Nomad Paradise". Nomad Paradise. 2022-01-30. Retrieved 2022-04-11.
Believed to have been derived from the Turkish Pismaniye, soan papdi is often referred to as Indian candy floss as it has a strand-like texture that makes it so soft and flaky.
- ^ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.
External links
[edit]
- Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
- Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection
| Main and side dishes |
| ||||||
|---|---|---|---|---|---|---|---|
| Snacks and sauces | |||||||
| Breads | |||||||
| Beverages | |||||||
| Sweetmeats | |||||||
| Bangladeshi diaspora | |||||||
| Regional cuisines |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients / types of food | |||||||||||
| Preparation and cooking | |||||||||||
| Related cuisines | |||||||||||
| Regional cuisines | |
|---|---|
| Ingredients | |
| Preparation & cooking | |
| See also | |
| Balochi |  | ||||
|---|---|---|---|---|---|
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
