Buxton Blue: Difference between revisions
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'''Buxton Blue''' is an [[England|English]] blue cheese that is a close relative of [[Blue Stilton]], is made from cow's milk, and is lightly veined with a deep russet colouring.<ref>[http://www.thefoody.com/basic/basiccheese.html The Foody - Cheese basics]</ref> It is usually made in a cylindrical shape. |
'''Buxton Blue''' is an [[England|English]] blue cheese that is a close relative of [[Blue Stilton]], is made from cow's milk, and is lightly veined with a deep russet colouring.<ref>[http://www.thefoody.com/basic/basiccheese.html The Foody - Cheese basics]</ref> It is usually made in a cylindrical shape. |
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This cheese is complemented with a chilled glass of sweet dessert [[wine]] or ruby [[Port Wine|port]].<ref>[http://www.britishcheese.com/cheese/buxtonblue.cfm British Cheese Board]</ref> |
This cheese is complemented with a chilled glass of sweet dessert [[wine]] or ruby [[Port Wine|port]].<ref>[http://www.britishcheese.com/cheese/buxtonblue.cfm British Cheese Board] {{webarchive|url=https://web.archive.org/web/20070927182322/http://www.britishcheese.com/cheese/buxtonblue.cfm |date=2007-09-27 }}</ref> |
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Its production in Europe is regulated under [[Protected designation of origin]] laws, having [[Protected geographical indications in the European Union|PDO]] status, and can only be made in and around [[Buxton]], from milk originating in [[Derbyshire]], [[Nottinghamshire]] or [[Staffordshire]].<ref>[http://www.defra.gov.uk/foodrin/foodname/UKingdom/buxblue.htm Defra - Buxton Blue PDO info]</ref> |
Its production in Europe is regulated under [[Protected designation of origin]] laws, having [[Protected geographical indications in the European Union|PDO]] status, and can only be made in and around [[Buxton]], from milk originating in [[Derbyshire]], [[Nottinghamshire]] or [[Staffordshire]].<ref>[http://www.defra.gov.uk/foodrin/foodname/UKingdom/buxblue.htm Defra - Buxton Blue PDO info] {{webarchive|url=https://web.archive.org/web/20070626191319/http://www.defra.gov.uk/foodrin/foodname/UKingdom/buxblue.htm |date=2007-06-26 }}</ref> |
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==See also== |
==See also== |
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Revision as of 23:41, 4 December 2017
| Buxton Blue | |
|---|---|
| Country of origin | England |
| Region, town | Buxton |
| Source of milk | Cows |
| Certification | PDO |
| Named after | Buxton |
Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.[1] It is usually made in a cylindrical shape.
This cheese is complemented with a chilled glass of sweet dessert wine or ruby port.[2]
Its production in Europe is regulated under Protected designation of origin laws, having PDO status, and can only be made in and around Buxton, from milk originating in Derbyshire, Nottinghamshire or Staffordshire.[3]
See also
References
- ^ The Foody - Cheese basics
- ^ British Cheese Board Archived 2007-09-27 at the Wayback Machine
- ^ Defra - Buxton Blue PDO info Archived 2007-06-26 at the Wayback Machine