Wikipedia:Articles for deletion/Graham Kerr
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- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was keep. Nomination withdrawn. (non-admin closure) Schwede66 10:10, 29 October 2016 (UTC)
- Graham Kerr (edit | talk | history | protect | delete | links | watch | logs | views) – (View log · Stats)
- (Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL)
- (Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL)
Does not appear to pass notability guidelines. He has made appearances on cooking TV shows and there are a couple articles about his work in print, but not enough to build a bio. The tone of this article is overly promotional. Delta13C (talk) 07:45, 25 October 2016 (UTC) Withdrawn by nominator Sorry about that! Delta13C (talk) 21:28, 25 October 2016 (UTC)
- Strong keep. Easily meets notability. One of the first international television celebrity chefs, made over 1800 programmes worldwide.[1]. Two Emmy nominations, etc, etc. Sure the article needs some work, but that does not detract from his notability. Paora (talk) 09:39, 25 October 2016 (UTC)
- Snow keep. He became massively famous in the late 1960s as "The Galloping Gourmet". Here are articles from LIFE [2], The Oxford Encyclopedia of Food and Drink in America [3], the Los Angeles Times [4], The New York Times [5], Chicago Tribune [6][7]. Lots more is apparent in simple searches. --Arxiloxos (talk) 16:50, 25 October 2016 (UTC)
- Keep per WP:BEFORE and WP:SNOW. Kerr was one of the biggest pre-Internet TV cooks, and I remember his show. There is no question that he was and is notable. Bearian (talk) 19:57, 25 October 2016 (UTC)
- Keep. A ridiculous nomination. 86.17.222.157 (talk) 20:47, 25 October 2016 (UTC)
- Snow keep. Absurd nomination as shown by the sources already in the article, let alone Arxiloxos' additional input. Brianhe (talk) 22:21, 25 October 2016 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.