時菜

Chinese

		o'clock; time; when o'clock; time; when; hour; season; period	dish (type of food); vegetables
trad. (時菜)		時	菜
simp. (时菜)		时	菜

Pronunciation

• Mandarin

  (Pinyin): shícài

  (Zhuyin): ㄕˊ ㄘㄞˋ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): si⁴ coi³

  (Dongguan, Jyutping++): si⁴ cui³

• Hakka (Meixian, Guangdong): si² coi⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shícài
    • Zhuyin: ㄕˊ ㄘㄞˋ
    • Tongyong Pinyin: shíhcài
    • Wade–Giles: shih²-tsʻai⁴
    • Yale: shŕ-tsài
    • Gwoyeu Romatzyh: shyrtsay
    • Palladius: шицай (šicaj)
    • Sinological IPA ^(key): /ʂʐ̩³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: si⁴ coi³
    • Yale: sìh choi
    • Cantonese Pinyin: si⁴ tsoi³
    • Guangdong Romanization: xi⁴ coi³
    • Sinological IPA ^(key): /siː²¹ t͡sʰɔːi̯³³/
  • (Dongguan, Guancheng)
    • Jyutping++: si⁴ cui³
    • Sinological IPA ^(key): /si²¹ t͡sʰui³²/
• Hakka
  • (Meixian)
    • Guangdong: si² coi⁴
    • Sinological IPA: /sz̩¹¹ t͡sʰoɪ⁵³/

Noun

時菜

1. seasonal vegetable; vegetable in season