滷汁
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Chinese
[edit]brine; salt; gravy | juice | ||
---|---|---|---|
trad. (滷汁/鹵汁) | 滷/鹵 | 汁 | |
simp. (卤汁) | 卤 | 汁 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨˇ ㄓ
- Tongyong Pinyin: lǔjhih
- Wade–Giles: lu3-chih1
- Yale: lǔ-jr̄
- Gwoyeu Romatzyh: luujy
- Palladius: лучжи (lučži)
- Sinological IPA (key): /lu²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou5 zap1
- Yale: lóuh jāp
- Cantonese Pinyin: lou5 dzap7
- Guangdong Romanization: lou5 zeb1
- Sinological IPA (key): /lou̯¹³ t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]滷汁
Synonyms
[edit]See also
[edit]Japanese
[edit]Kanji in this term | |
---|---|
滷 | 汁 |
にがり | |
Hyōgai | Grade: S |
jukujikun |
For pronunciation and definitions of 滷汁 – see the following entry. | ||
| ||
(This term, 滷汁, is an alternative spelling of the above term.) |
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 滷
- Chinese terms spelled with 汁
- zh:Condiments
- zh:Foods
- Japanese terms spelled with 滷
- Japanese terms spelled with 汁
- Japanese terms read with jukujikun
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 2 kanji